Class
Events
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Taylor’s Market Butchering 101 – Hands On Hog Butchering
FeaturedTaylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds […]
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Taylor’s Market Butchering 201 – Spring Grilling
FeaturedTaylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market & Taylor's Kitchen Butchering 201~ The Grill Saturday, April 27th 10 AM Join us at Taylor's Kitchen for a comprehensive class on Spring Grilling. This class is being presented by staff from both Taylor's Market and our restaurant Taylor's Kitchen. This class will […]
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Taylor’s Market Butchering 101 – Hands On Poultry
FeaturedTaylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Hands on Poultry Butchering Taylor's Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your […]
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Taylor’s Market Butchering 101 – Hands On Hog Butchering
FeaturedTaylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]
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Taylor’s Market Butchering 101 – Hands On Hog Butchering
FeaturedTaylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]
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Taylor’s Market Butchering 101 ~ Seafood, Poultry, and Knife Skills
FeaturedTaylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 201 Poultry, Seafood and Knife Skills Taylor's Kitchen Taylor's Market Butchering 201 Poultry, Seafood and Knife Skills Taylor's Kitchen Taylor's Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry, Seafood and Knife Skills. Danny will cover proper butchering techniques, buying […]