L
o
a
d
i
n
g
.
.
.
Loading Events

« All Events

  • This event has passed.

Taylor’s Market Butchering 101 – Hands On Hog Butchering

Nov 11, 2019 @ 5:00 pm - 8:00 pm

image of two men butchering pork

Taylor’s Market

Butchering 101

Hands on Hog Butchering

Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.

For further information contact 916-443-6881

Monday, November 11th, 5:00pm

Taylor’s Kitchen

Venue

Taylor’s Kitchen
2924 Freeport Blvd
Sacramento, CA 95818 United States
+ Google Map