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Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques (Original Class)

Nov 16, 2019 @ 10:00 am - 1:00 pm

image of man standing in front of pasta maker

Taylor’s Market

Butchering 101

Original Class ~ Basic Butchering Principles and Techniques

Danny’s original class!!!

Saturday, November 16th 2019

10AM

Taylor’s Kitchen

Join a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat.

A light lunch will be served- $40.00 per person limited to 25 attendees

Taylor’s Market

2900 Freeport Blvd

Sacramento, Ca 95818

916-443-6881

http://www.taylorsmarket.com

Monday – Saturday 9 to 7

Sunday 9 to 6

Venue

Taylor’s Kitchen
2924 Freeport Blvd
Sacramento, CA 95818 United States
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