To ensure the best quality of service and products we do not take orders online for our trays. To place an order and get a quote please call 916-443-6881 and ask to speak to Dave.
Our trays serve the following number of people:
Small Tray serves 6-8
Medium Tray serves 10-12
Large Tray serves 14-16
Traditional Deli Trays
Taylor’s Kitchen makes each tray to order and can customize any tray you would like using our available resources. Delicatessen trays require 24 HOURS NOTICE, PLEASE.
Meat & Cheese Tray
House-roasted roast beef, turkey, & ham, with Swiss, Provolone & cheddar cheeses.
Gourmet Meat Tray
House-Roasted roast beef, pastrami, smoked turkey, Toscano & sopressata salami, and rosemary ham
Fresh Fruit Tray
A variety of fresh seasonal fruits.
Fresh seasonal vegetables with housemade dip.
Includes marinated and roasted vegetables, marinated cheese, olives, cured meats and nuts.
Cooked prawns served with lemons & Taylor’s cocktail sauce.
Specialty Gourmet Trays
Gourmet Cheese Tray
An assortment of domestic and imported artisan cheeses served with fresh & dried fruit.
*Prices may vary upon cheese selection.
Housemade hummus, roasted red peppers, marinated feta, dolmas, olives, marinated eggplant, cucumbers, and flatbread.
A selection of Spanish cheeses, membrillo, Marcona almonds, fig cake, Palacios chorizo, Jamon Serrano, olives, and piquillo peppers with sliced baguette.
Smoked Seafood Platter
All Sandwiches include mayonnaise, lettuce, tomatoes, onions, pickles and peppercini.
Includes one of the following meats and cheeses on your choice of bread: Turkey, Smoked Turkey, Ham, Pastrami, Roast Beef, Salami, Egg Salad, Swiss, Provolone Cheddar, Pepper Jack, Smokey Sharp.
Made with Smoked Turkey, Pepper Jack, and Ortega Green Chiles.
House-roasted Pork Loin topped with Earth & Vine Red Bell Pepper & Ancho Chile Jam.
Mortadella, Prosciutto and Salami layered with Roasted Red Peppers and Provolone.
Grilled Chicken, Avocado, Bacon.
Freshly made Albacore Tuna Salad.
Cheese, avocado and sprouts.
1/2 Sandwich Option Available
Extras – $1.00 each
Ancho Chili Jam, Avocado, Bacon, Cranberry, Cream Cheese, Jalapeno Peppers, Roasted Red Bell Peppers, Sprouts.
French Roll, Sliced Sourdough, Sliced Wheat, Sliced Rye.
Box Lunches & Salads
We request a minimum of 8 boxes per order. Utensil and napkin included. No special requests, please.
Sandwich Box Lunch
Includes a Taylor’s Basic sandwich, fruit, ½ pint of a deli salad, giant cookie, and a chocolate mint.
A variety of Taylor’s Basic sandwiched. All Sandwiches include cheese, lettuce, tomato, red onion, pickles, mayonnaise & mustard. Eight sandwiches minimum, please.
“Do it Yourself” Sandwich Condiment Tray
As an optional addition to our Meat and Cheese Tray (see the Deli Tray Menu), we can provide a tray of sandwich condiments (lettuce, tomatoes, pickles, onions, mustard and mayonnaise) and dinner rolls.
Take Out Catering
Lorraine, Spinach & Gruyere Cheese, or Mushroom & Caramelized Onion
Casseroles by the Pan:
Chicken Enchilada Torte (serves 9-12)
Lasagna with Mushroom Meat Sauce (serves 9 -12)
Roasted Vegetable Lasagna (serves 9 -12)
Rotisserie Chicken, Grilled Chicken Breast, Rotisserie Turkey Breast, Tri Tip, Baby Back Pork Ribs, Salmon
Taylor’s Kitchen has the ability to provide an array of freshly prepared desserts. Our pastry chef can offer many suggestions. Please contact Taylor’s for further information.
ON SITE AND OFF SITE CATERING
Taylor’s Kitchen provides full service catering both on-site and off-site. Our Kitchen can cater events large and small in our private dining room or at your venue.
Full Service Catering
On-Site or Off-Site
Buffet or Seated
CATERING SAMPLE MENUS
For Further Information Contact Catering Director Keith Fergel 916-443-5154