L
o
a
d
i
n
g
.
.
.

Menus

  • Dinner

    Mixed Green Salad

    pink lady apple, toasted almond, goat cheese, Champagne vinaigrette

    $10.00

    Warm Brussels Sprout Caesar Salad*

    Parmigiano-Reggiano, croutons, cannellini beans, boquerones

    Add grilled Mary’s Chicken to either salad $6

    $12

    Roasted Cauliflower Soup

    toasted almond, pickled onion, herbs

    $8

    Masami Waygu Tartare*

    shallots, cornichons, capers, cured egg yolk, grilled bread

    $14.00

    Apple Chutney Bruschetta

    goat cheese, saba

    $16

    Trio of Cheeses

    fruit compote, almonds, grilled bread

    $15

    Split plate charge $2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Butcher's Cut*

    We will grill any meat purchased from the butcher’s counter, served with hasselback potatoes, roasted vegetables, mustard sauce (available until 7pm)

    $15

    Taylor's House-Blend Burger*

    white cheddar, pickles, lettuce, red onion, garlic aioli, house fries

    $17

    Buffalo Fried Chicken Sandwich

    brioche bun, bread & butter pickles, slaw, blue cheese dressing, house fries

    $17

    14oz. Dry-Aged, Grass Fed New York Strip*

    potato rosti, charred broccoli, smoked beech mushrooms,  bordelaise

    $36

    Pan Seared Halibut

    forbidden rice, seared bok choy, ginger-coconut curry sauce

    $31

    Pan Seared Chicken

    creamy polenta, sautéed mushrooms, mushroom jus

    $24

    Roasted Zucchini Tacos

    black beans, bell peppers, pickled onion, salsa verde, jalapeño slaw

    $16

    Split plate charge $2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    French Fries

    $4

    Sautéed Seasonal Vegetable

    EVOO, Parmigiano-Reggiano

    $7

    Grilled Bread

    pain de campagne, EVOO

    $3

    Split plate charge $2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Mac & Cheese

    $8

    Spaghetti & Meat Sauce

    $7

    Kids Burger

    house cut french fries

    $11

    Chicken Tenders

    house cut french fries

    $7

  • Wine

    Avinyo Pétillant, Catalonya, Spain, 2019

    $9

    Pratsch Gruner Veltliner, Neiderösterreich, 2020

    $9

    Dutton Estate “Kylie’s Cuvée” Sauvignon Blanc, Russian River Valley, 2019

    $10

    Fort Ross “Sea Slopes” Chardonnay, Sonoma Coast, 2018

    $12

    Domaine Triennes, Provence, 2020

    $9

    Laurent Perrachon “La Gagère” St. Amour, Beaujolais, 2019

    $9

    Côtières Pinot Noir, Sta. Rita, 2018

    $12

    Morgan “Côtes du Crow’s” Grenache Blend, Monterey, 2019

    $10

    The Pairing Cabernet Sauvignon Blend, California, 2019

    $12

    Roederer Estate, Anderson Valley Brut, N.V.

    $32

    Gaston Chiquet Tradition Premier Cru, Dizy, N.V. (375ml)

    $40

    Taittinger “Brut La Française” Reims, NV

    $55

    Louis Roederer “Collection 242” Reims, NV

    $55

    Ayala “Brut Majeur” N.V. Aÿ, NV

    $58

    Pierre Peters “Cuvée Réserve” Le Mesnil-sur-Oger, Grand Cru, N.V.

    $70

    Paul Bara “Grand Rosé” Bouzy, N.V.

    $76

    Billecart Salmon Brut Rosé Champagne, Mareuil-Sur-Aÿ, N.V.

    $110

    Vilmart & Cie “Grand Cellier d’Or” Premier Cru, Champagne, 2014

    $120

    Gosset “Blanc de Noirs” Champagne, N.V.

    $130

    Corkage is $20 per 750ml bottle. For every 750ml bottle purchased we will waive one corkage fee (maximum of 2).

    Dönnhoff “Oberhäuser Liestenberg” Riesling Kabinett, Nahe, 2019

    $40

    Schäfer-Frölich “Felseneck Großes Gewächs” Riesling, Nahe, 2014

    $58

    Domaine Zind Humbrect “Roche Granitique” Riesling, Alsace, 2018

    $62

    Schlosskellerei Gobelsberg Grüner Veltliner, Kamptal, 2019

    $28

    Txomin Etxaniz “Getaria” Hondurribi Zuri, Getariako Txakolina, 2020

    $33

    Domaine A. Cailbourdin “Les Cris” Pouilly-Fumé, 2019

    $35

    Twomey Sauvignon Blanc, Napa/Sonoma Blend, 2020

    $34

    Arietta “On the White Keys” Sauvignon Blanc/Sémillon Blend, 2019

    $40

    I. Brand & Family “Vista Verde Vineyard” Arneis, San Benito, 2020

    $40

    La Caña Albariño, Rias Baixas, 2020

    $28

    La Merea “Kristy Vineyard”, Albariño, Monterey County 2019

    $30

    Fibbiano “Fonte delle Donne” Toscana, 2019

    $37

    Skinner Picpoul, El Dorado, 2018

    $40

    Pinson Petit Chablis, 2020

    $48

    Venture Chardonnay, Russian River Valley, 2017

    $32

    Post & Beam Chardonnay, Napa Valley, 2019

    $36

    Gran Moraine Chardonnay, Yamhill-Carlton, 2017

    $55

    The Withers “Peters Vineyard” Chardonnay, Sonoma Coast, 2019

    $65

    Littorai Chardonnay, Sonoma Coast, 2015

    $75

    Domaine Tessier Meursault “Les Poruzots Dessus” Premier Cru, 2018

    $125

    Paul Pernot “Les Folatières” Puligny-Montrachet, 2019

    $130

    Corkage is $20 per 750ml bottle. For every 750ml bottle purchased we will waive one corkage fee (maximum of 2).

    Anthill Farms Pinot Noir, Sonoma Coast, 2019

    $37

    Ken Wright “Bryce Vineyard” Eola-Amity Hills, 2015

    $55

    Domine Guyon“Les Dames de Vergy” Bourgogne, 2018

    $40

    Bernard DuBois, Chorey-les-Beaune, “Clos Margot” Bourgogne, 2019

    $42

    Delegrange “Les Bertins” Pommard, 2019

    $90

    Yves Clerget“Carrelle sous la Chappelle” Volnay, 2019

    $110

    Yves Clerget“Clos du Verseuil - Monopole” Volnay, 2019

    $130

    Arnaud Mortet “Ma Cuvée” Gevrey Chambertin, 2018

    $99

    Robert Chevillon, Nuits St. Georges, 2017

    $105

    Arnaud Mortet “La Perrière” Gevrey Chambertin, Premier Cru, 2018

    $199

    Catherin & Pierre Breton “Clos Sénéchal” Cabernet Franc, Bourgueil, 2017

    $53

    Le Sincette “Ronco del Garda” Merlot/Marzemino Blend, Lombardia, 2017

    $30

    Collosorbo Brunello di Montalcino, 2016

    $60

    San Polo Brunello di Montalcino, 2015

    $70

    Elvio Cogno “Pre-Phylloxera” Barbera d’Alba, 2015

    $68

    M. Marengo Barolo, La Morra, 2016

    $60

    Fontanafredda Barolo, Serralunga d’Alba, 2015 (1L)

    $65

    Travaglini “Riserva” Gattinara, 2015

    $75

    Tenuta de la Terre Nere Etna Roso, 2019

    $40

    Marina Cvetic “IsKra” Montepulciano d’Abruzzo Colline Teramane DOCG, 2015

    $45

    Borreo Sangiovese, Napa Valley, 2018

    $40

    La Montessa Rioja, 2017

    $28

    Lopez de Heredia “Viña Tondonia” Rioja Riserva, 2008

    $66

    Andis “Enor” Rhône Blend, Sierra Foothills, 2018

    $33

    Railsback Freres Santa Ynez Red Wine, Grenache/Syrah Blend 2019

    $37

    Château Vieux Télégraph “Le Crau” Châteauneuf-du-Pape, 2018

    $98

    Limerick Lane Zinfandel, 2019

    $32

    Hartford “Old Vines” Zinfandel, Russian River Valley, 2019

    $42

    Turley “Juveniles” Zinfandel, California, 2019

    $35

    Acheval Ferrer “Finca Altamira” Malbec, Mendoza, 2018

    $110

    Gabriëlskloof “Whole Bunch” Syrah, Botrivier, 2020

    $30

    Bernard Faury Saint Joseph, 2019

    $50

    Alain Voge “Les Chailles” Cornas, 2018

    $80

    Truth Be Told Cabernet Sauvignon, Columbia Valley, 2018

    $27

    Kokomo Cabernet Sauvignon, Alexander Valley, 2019

    $36

    Post & Beam Cabernet Sauvignon, Napa Valley, 2019

    $40

    Venture Cabernet Sauvignon, 2015

    $40

    Chappellet Mountain Cuvée, Napa Valley, 2017

    $38

    Hestan Vineyards “Stephanie” Cabernet Sauvignon, Napa Valley, 2014

    $70

    Silverado Vineyards “Geo” Cabernet Sauvignon, 2017

    $80

    Paradigm Cabernet Sauvignon, Oakville, 2017

    $83

    Rothwell-Hyde Cabernet Sauvignon Blend, Napa Valley, 2014

    $165

    Corkage is $20 per 750ml bottle. For every 750ml bottle purchased we will waive one corkage fee (maximum of 2).

    Ian McCaffrey Wines “Tower Bridge” Central Coast Rosé, 2020

    $27

    Kruger Rumpf Rosé of Pinot Noir, Nahe, 2020

    $28

Event Catering

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Quis ipsum suspendisse ultrices gravida. Risus commodo viverra maecenas accumsan lacus vel facilisis.

  • Off Site Buffet Sample

    Heirloom Tomato Gazpacho with Macadamia Nut Pesto

    Chicken and Pork Pate with Apricot Chutney

    Grilled Pulpo Skewers with Chili-Lime Glaze

    Farro Risotto

    Heirloom Tomato, Basil and Green Papaya Salad with Lemongrass Vinaigrette

    Grilled Asparagus and Summer Vegetables

    Five-Spice Pork Tenderloin with Sweet and Spicy Mustard

    Cilantro-Chili Chicken with Pineapple-Ginger Relish

  • Off Site Drop Off or Pickup Sample

    Heirloom Tomato with Quinoa

    frisee, basil, watermelon, fennel, saba vinaigrette

    Grilled Summer Vegetables

    squash, peppers, onions, eggplant

    Mixed Baby Lettuce

    armenian cucumbers, radish, cherry tomatoes, shaved shallots, goat cheese, champagne vinaigrette

    Crème Brûlée

    house made tart shell

    $9.00

    Assorted Cookie and Brownie Platter

    Pasta Salad

    corn, pole beans, torpedo onions, gypsy peppers, creamy basil dressing

    Grilled Flat Iron with Tuscan Salsa Verde

  • Family Style Dinner Sample

    Azolla Farms Mixed Baby Lettuce

    Plum Crazy Orchard apricots, candied pecans, pickled fennel, Point Reyes blue cheese, Banyuls vinaigrette

    Pasta Dave’s Oven Dried Tomato and Ricotta Agnolotti

    Taylor’s Farms basil pesto, cherry tomato confit, parmigiano reggiano

    Prosciutto Risotto

    roasted apple, herbs, mascarpone, Parmigiano-Reggiano

    add 2 large scallops $12

    $15

    Wild King Salmon

    roasted corn, haricot verts, cranberry beans, bell pepper soffrito, cherry tomatoes, Azolla Farms kale, salsa verde

    Herb and Garlic Marinated Emigh Farms Leg of Lamb

    quinoa, oven roasted tomatoes, braised artichokes, summer squash, olive tapenade

    Chocolate Cake

    raspberries

    Almond Financier

    macerated strawberries, chantilly cream

Make A Reservation

Reservations are accepted for parties of 8 or more. For parties of 8 or more we offer a special 3-course menu which changes based on the season. Please contact Keith for menu information and to make a reservation.

Open Hours: Tues — Thursday 5 – 8pm | Saturday- Sunday 5 — 9pm | Closed: Sunday.

Private Dining

We offer the entire restaurant for you to celebrate your holiday party or special occasion at Taylor’s Kitchen. All menus are custom created by chef Scott Macumber for your specific event. We can accommodate up to 30 guests for a sit down dinner or up to 70 guests for a wine and canapé reception. Please contact Keith for more details.

  • 3 Course Plated Dinner Sample

    First Course Sample

    Mixed Green Salad
    red onions, pickled grapes, goat cheese, champagne vinaigrette

    Spicy Parsnip Soup
    toasted hazelnuts

    Second Course Sample

    Pan Seared Chicken
    creamy polenta, roasted brussels sprouts, mushroom jus

    Braised Short Ribs
    whipped potatoes, roasted brussels sprouts, rainbow carrots, demi-glace

    Pan Seared Petrale Sole
    couscous, roasted squash, caramelized onions, chimichurri sauce

    Chocolate Eclaire

    Whipped Cream

    $9.00

    Dessert Sample

    Peanut Butter Chocolate Bar
    Vic’s vanilla ice cream, praline crumble

    NY Cheesecake
    caramelized apples

Taylor's Kitchen Instagram

taylorskitchen1

Taylor's Kitchen