Covid-19 Safety Update
In light of the current surge in COVID-19 cases we feel that it’s in the best interest of our customers and staff to suspend dine-in operations. We have transitioned to take out only. Please order online or give us a call to place an order for pick up.
(916) 443-5154
Menus
- Dinner
Mixed Green Salad
pink lady apple, toasted almond, goat cheese, Champagne vinaigrette
$10.00
Warm Brussels Sprout Caesar Salad*
Parmigiano-Reggiano, croutons, cannellini beans, boquerones
Add grilled Mary’s Chicken to either salad $6
$12
Roasted Cauliflower Soup
toasted almond, pickled onion, herbs
$8
Masami Waygu Tartare*
shallots, cornichons, capers, cured egg yolk, grilled bread
$14.00
Apple Chutney Bruschetta
goat cheese, saba
$16
Trio of Cheeses
fruit compote, almonds, grilled bread
$15
Split plate charge $2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Butcher's Cut*
We will grill any meat purchased from the butcher’s counter, served with hasselback potatoes, roasted vegetables, mustard sauce (available until 7pm)
$15
Taylor's House-Blend Burger*
white cheddar, pickles, lettuce, red onion, garlic aioli, house fries
$17
Buffalo Fried Chicken Sandwich
brioche bun, bread & butter pickles, slaw, blue cheese dressing, house fries
$17
14oz. Dry-Aged, Grass Fed New York Strip*
potato rosti, charred broccoli, smoked beech mushrooms, bordelaise
$36
Pan Seared Halibut
forbidden rice, seared bok choy, ginger-coconut curry sauce
$31
Pan Seared Chicken
creamy polenta, sautéed mushrooms, mushroom jus
$24
Roasted Zucchini Tacos
black beans, bell peppers, pickled onion, salsa verde, jalapeño slaw
$16
Split plate charge $2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.French Fries
$4
Sautéed Seasonal Vegetable
EVOO, Parmigiano-Reggiano
$7
Grilled Bread
pain de campagne, EVOO
$3
Split plate charge $2. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Mac & Cheese
$8
Spaghetti & Meat Sauce
$7
Kids Burger
house cut french fries
$11
Chicken Tenders
house cut french fries
$7
- Wine
Avinyo Pétillant, Catalonya, Spain, 2019
$9
Pratsch Gruner Veltliner, Neiderösterreich, 2020
$9
Dutton Estate “Kylie’s Cuvée” Sauvignon Blanc, Russian River Valley, 2019
$10
Fort Ross “Sea Slopes” Chardonnay, Sonoma Coast, 2018
$12
Domaine Triennes, Provence, 2020
$9
Laurent Perrachon “La Gagère” St. Amour, Beaujolais, 2019
$9
Côtières Pinot Noir, Sta. Rita, 2018
$12
Morgan “Côtes du Crow’s” Grenache Blend, Monterey, 2019
$10
The Pairing Cabernet Sauvignon Blend, California, 2019
$12
Roederer Estate, Anderson Valley Brut, N.V.
$32
Gaston Chiquet Tradition Premier Cru, Dizy, N.V. (375ml)
$40
Taittinger “Brut La Française” Reims, NV
$55
Louis Roederer “Collection 242” Reims, NV
$55
Ayala “Brut Majeur” N.V. Aÿ, NV
$58
Pierre Peters “Cuvée Réserve” Le Mesnil-sur-Oger, Grand Cru, N.V.
$70
Paul Bara “Grand Rosé” Bouzy, N.V.
$76
Billecart Salmon Brut Rosé Champagne, Mareuil-Sur-Aÿ, N.V.
$110
Vilmart & Cie “Grand Cellier d’Or” Premier Cru, Champagne, 2014
$120
Gosset “Blanc de Noirs” Champagne, N.V.
$130
Corkage is $20 per 750ml bottle. For every 750ml bottle purchased we will waive one corkage fee (maximum of 2).Dönnhoff “Oberhäuser Liestenberg” Riesling Kabinett, Nahe, 2019
$40
Schäfer-Frölich “Felseneck Großes Gewächs” Riesling, Nahe, 2014
$58
Domaine Zind Humbrect “Roche Granitique” Riesling, Alsace, 2018
$62
Schlosskellerei Gobelsberg Grüner Veltliner, Kamptal, 2019
$28
Txomin Etxaniz “Getaria” Hondurribi Zuri, Getariako Txakolina, 2020
$33
Domaine A. Cailbourdin “Les Cris” Pouilly-Fumé, 2019
$35
Twomey Sauvignon Blanc, Napa/Sonoma Blend, 2020
$34
Arietta “On the White Keys” Sauvignon Blanc/Sémillon Blend, 2019
$40
I. Brand & Family “Vista Verde Vineyard” Arneis, San Benito, 2020
$40
La Caña Albariño, Rias Baixas, 2020
$28
La Merea “Kristy Vineyard”, Albariño, Monterey County 2019
$30
Fibbiano “Fonte delle Donne” Toscana, 2019
$37
Skinner Picpoul, El Dorado, 2018
$40
Pinson Petit Chablis, 2020
$48
Venture Chardonnay, Russian River Valley, 2017
$32
Post & Beam Chardonnay, Napa Valley, 2019
$36
Gran Moraine Chardonnay, Yamhill-Carlton, 2017
$55
The Withers “Peters Vineyard” Chardonnay, Sonoma Coast, 2019
$65
Littorai Chardonnay, Sonoma Coast, 2015
$75
Domaine Tessier Meursault “Les Poruzots Dessus” Premier Cru, 2018
$125
Paul Pernot “Les Folatières” Puligny-Montrachet, 2019
$130
Corkage is $20 per 750ml bottle. For every 750ml bottle purchased we will waive one corkage fee (maximum of 2).Anthill Farms Pinot Noir, Sonoma Coast, 2019
$37
Ken Wright “Bryce Vineyard” Eola-Amity Hills, 2015
$55
Domine Guyon“Les Dames de Vergy” Bourgogne, 2018
$40
Bernard DuBois, Chorey-les-Beaune, “Clos Margot” Bourgogne, 2019
$42
Delegrange “Les Bertins” Pommard, 2019
$90
Yves Clerget“Carrelle sous la Chappelle” Volnay, 2019
$110
Yves Clerget“Clos du Verseuil - Monopole” Volnay, 2019
$130
Arnaud Mortet “Ma Cuvée” Gevrey Chambertin, 2018
$99
Robert Chevillon, Nuits St. Georges, 2017
$105
Arnaud Mortet “La Perrière” Gevrey Chambertin, Premier Cru, 2018
$199
Catherin & Pierre Breton “Clos Sénéchal” Cabernet Franc, Bourgueil, 2017
$53
Le Sincette “Ronco del Garda” Merlot/Marzemino Blend, Lombardia, 2017
$30
Collosorbo Brunello di Montalcino, 2016
$60
San Polo Brunello di Montalcino, 2015
$70
Elvio Cogno “Pre-Phylloxera” Barbera d’Alba, 2015
$68
M. Marengo Barolo, La Morra, 2016
$60
Fontanafredda Barolo, Serralunga d’Alba, 2015 (1L)
$65
Travaglini “Riserva” Gattinara, 2015
$75
Tenuta de la Terre Nere Etna Roso, 2019
$40
Marina Cvetic “IsKra” Montepulciano d’Abruzzo Colline Teramane DOCG, 2015
$45
Borreo Sangiovese, Napa Valley, 2018
$40
La Montessa Rioja, 2017
$28
Lopez de Heredia “Viña Tondonia” Rioja Riserva, 2008
$66
Andis “Enor” Rhône Blend, Sierra Foothills, 2018
$33
Railsback Freres Santa Ynez Red Wine, Grenache/Syrah Blend 2019
$37
Château Vieux Télégraph “Le Crau” Châteauneuf-du-Pape, 2018
$98
Limerick Lane Zinfandel, 2019
$32
Hartford “Old Vines” Zinfandel, Russian River Valley, 2019
$42
Turley “Juveniles” Zinfandel, California, 2019
$35
Acheval Ferrer “Finca Altamira” Malbec, Mendoza, 2018
$110
Gabriëlskloof “Whole Bunch” Syrah, Botrivier, 2020
$30
Bernard Faury Saint Joseph, 2019
$50
Alain Voge “Les Chailles” Cornas, 2018
$80
Truth Be Told Cabernet Sauvignon, Columbia Valley, 2018
$27
Kokomo Cabernet Sauvignon, Alexander Valley, 2019
$36
Post & Beam Cabernet Sauvignon, Napa Valley, 2019
$40
Venture Cabernet Sauvignon, 2015
$40
Chappellet Mountain Cuvée, Napa Valley, 2017
$38
Hestan Vineyards “Stephanie” Cabernet Sauvignon, Napa Valley, 2014
$70
Silverado Vineyards “Geo” Cabernet Sauvignon, 2017
$80
Paradigm Cabernet Sauvignon, Oakville, 2017
$83
Rothwell-Hyde Cabernet Sauvignon Blend, Napa Valley, 2014
$165
Corkage is $20 per 750ml bottle. For every 750ml bottle purchased we will waive one corkage fee (maximum of 2).Ian McCaffrey Wines “Tower Bridge” Central Coast Rosé, 2020
$27
Kruger Rumpf Rosé of Pinot Noir, Nahe, 2020
$28
- Wine
Event Catering
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- Off Site Buffet Sample
Heirloom Tomato Gazpacho with Macadamia Nut Pesto
Chicken and Pork Pate with Apricot Chutney
Grilled Pulpo Skewers with Chili-Lime Glaze
Farro Risotto
Heirloom Tomato, Basil and Green Papaya Salad with Lemongrass Vinaigrette
Grilled Asparagus and Summer Vegetables
Five-Spice Pork Tenderloin with Sweet and Spicy Mustard
Cilantro-Chili Chicken with Pineapple-Ginger Relish
- Off Site Drop Off or Pickup Sample
Heirloom Tomato with Quinoa
frisee, basil, watermelon, fennel, saba vinaigrette
Grilled Summer Vegetables
squash, peppers, onions, eggplant
Mixed Baby Lettuce
armenian cucumbers, radish, cherry tomatoes, shaved shallots, goat cheese, champagne vinaigrette
Crème Brûlée
house made tart shell
$9.00
Assorted Cookie and Brownie Platter
Pasta Salad
corn, pole beans, torpedo onions, gypsy peppers, creamy basil dressing
Grilled Flat Iron with Tuscan Salsa Verde
- Family Style Dinner Sample
Azolla Farms Mixed Baby Lettuce
Plum Crazy Orchard apricots, candied pecans, pickled fennel, Point Reyes blue cheese, Banyuls vinaigrette
Pasta Dave’s Oven Dried Tomato and Ricotta Agnolotti
Taylor’s Farms basil pesto, cherry tomato confit, parmigiano reggiano
Prosciutto Risotto
roasted apple, herbs, mascarpone, Parmigiano-Reggiano
add 2 large scallops $12
$15
Wild King Salmon
roasted corn, haricot verts, cranberry beans, bell pepper soffrito, cherry tomatoes, Azolla Farms kale, salsa verde
Herb and Garlic Marinated Emigh Farms Leg of Lamb
quinoa, oven roasted tomatoes, braised artichokes, summer squash, olive tapenade
Chocolate Cake
raspberries
Almond Financier
macerated strawberries, chantilly cream
Make A Reservation
Reservations are accepted for parties of 8 or more. For parties of 8 or more we offer a special 3-course menu which changes based on the season. Please contact Keith for menu information and to make a reservation.
Open Hours: Tues — Thursday 5 – 8pm | Saturday- Sunday 5 — 9pm | Closed: Sunday.
Private Dining
We offer the entire restaurant for you to celebrate your holiday party or special occasion at Taylor’s Kitchen. All menus are custom created by chef Scott Macumber for your specific event. We can accommodate up to 30 guests for a sit down dinner or up to 70 guests for a wine and canapé reception. Please contact Keith for more details.
- 3 Course Plated Dinner Sample
First Course Sample
Mixed Green Salad
red onions, pickled grapes, goat cheese, champagne vinaigretteSpicy Parsnip Soup
toasted hazelnutsSecond Course Sample
Pan Seared Chicken
creamy polenta, roasted brussels sprouts, mushroom jusBraised Short Ribs
whipped potatoes, roasted brussels sprouts, rainbow carrots, demi-glacePan Seared Petrale Sole
couscous, roasted squash, caramelized onions, chimichurri sauceChocolate Eclaire
Whipped Cream
$9.00
Dessert Sample
Peanut Butter Chocolate Bar
Vic’s vanilla ice cream, praline crumbleNY Cheesecake
caramelized apples
Taylor's Kitchen Instagram
- Off Site Drop Off or Pickup Sample