Since 1962 Taylor's Market, and later Taylor’s Kitchen, has been dedicated to supplying our community with the best quality food available. We are still dedicated to that mission during this crisis. To better protect our community, we will be taking the following steps:
- Opening the market from 8:00-9:00 am for the most vulnerable (65 years or older) in our community to shop safely starting 3/18/2020
- Sanitizing our hand carts, registers, and other surfaces constantly
- Closing Taylor’s Kitchen for dinner service, but offering a new take out only menu
Our staff is dedicated to staying open and supporting our community. We are doing our best to keep product in stock and continuing to support our small local vendors. We promise to keep our doors open and support our community to help maintain some semblance of consistency during these difficult times.
Love
The Taylor's Market Family
Welcome to our store
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Butchering 101
Learn the basics of butchering at Taylor's Market. Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s.
CONTACT & LOCATION
2900 Freeport Blvd
Sacramento, CA 95818
(916)443-6881
(877)770-6077
HOURS OF OPERATION
Everyday
9:00AM to 6:00PM (PST)
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