Ready to sharpen your knife skills and learn the art of butchering seafood and poultry?

Join us at Taylor’s Kitchen on January 23, 2027 at 10:00 AM for Taylor’s Market Butchering 101 – Seafood, Poultry, and Knife Skills! 🍴

Learn the art of preparing seafood and poultry like a pro, and master essential knife skills to impress your friends and family.

Don’t miss out on this unique opportunity to enhance your cooking abilities in a fun and interactive environment. See you there!