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Taylor’s Market Butchering 101 – Hands On Hog Butchering

Taylor’s Kitchen | Sacramento, CA
Mon, Feb 7 @ 5:00 pm - 8:00 pm

Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d Taylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people…

image of man standing in front of pasta maker

Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques

Taylor’s Kitchen | Sacramento, CA
Sat, Feb 19 @ 10:00 am - 1:00 pm

Taylor’s Market Butchering 101 Original Class ~ Basic Butchering Principles and Techniques Danny’s original class!!!Taylor’s Market Butchering 101Original Class ~ Basic Butchering Principles and TechniquesDanny’s original class!!!Taylor’s KitchenJoin a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation…

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Taylor’s Market Butchering 101 ~ Focus on Lamb

Taylor’s Kitchen | Sacramento, CA
Sat, Mar 19 @ 10:00 am - 12:00 pm

Taylor's Market Butchering 101  Focus on Lamb Taylor's Kitchen  Join a Taylor's Market Butcher as we preTaylor's MarketButchering 201 Focus on Lamb Taylor's Kitchen Join a Taylor's Market Butcher as we present a Butchering 101 Class Focusing on Lamb.  This class aimed at the home butcher or chef…

Taylor’s Market Butchering 101 – Hands On Hog Butchering

Taylor’s Kitchen | Sacramento, CA
Mon, Apr 4 @ 5:00 pm - 8:00 pm

Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break dTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who…

image of chicken breasts on the grill

Taylor’s Market Butchering 101 with a Grilling Focus

Taylor’s Kitchen | Sacramento, CA
Sat, Apr 23 @ 10:00 am - 1:00 pm

Taylor’s Market & Taylor’s Kitchen Butchering 101 with a Grilling FocusTaylor’s Market & Taylor’s KitchenButchering 101 with a Grilling FocusJoin us at Taylor’s Kitchen for a comprehensive class on Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s…

image of two men butchering pork

Taylor’s Market Butchering 101 – Hands On Hog Butchering

Taylor’s Kitchen | Sacramento, CA
Mon, Jun 6 @ 5:00 pm - 8:00 pm

Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break dTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who…

Butchering 201 – Hunter’s Special

Taylor’s Kitchen | Sacramento, CA
Sat, Sep 10 @ 10:00 am - 12:00 pm

Butchering 201 with Danny Johnson Hunters Special Join Taylor’s Market Butcher Danny JohnsonButchering 201 with Danny JohnsonHunters SpecialJoin Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest.  Danny will be demonstrating by cutting up a deer carcass…

image of man standing in front of pasta maker

Taylor’s Market Butchering 201 – The Hog and Sausage Too!

Taylor’s Kitchen | Sacramento, CA
Sat, Nov 12 @ 10:00 am - 12:00 pm

Taylor’s Market Butchering 201 – The Hog and Sausage Too! Join us for a class on The pig! This class wil Taylor’s Market Butchering 201 – The Pig and Sausage Too! Join us for a class on The pig! This class will be all about…

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