Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring […]

Ready to sharpen your knife skills and learn the art of butchering seafood and poultry?   Join us at Taylor's Kitchen on January 23, 2027 at 10:00 AM for Taylor's Market Butchering 101 - Seafood, Poultry, and Knife Skills! 🍴 Learn the art of preparing […]