Events
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Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring […]
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Butchering 101 – Lamb & Grilling Focus
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesReady to learn some new tips and tricks? Join the expert team from Taylor’s Market for an intensive, mouth-watering masterclass designed for home chefs, backyard grill masters, and aspiring butchers alike. This special edition of our Butchering 101 series shifts the spotlight entirely to Lamb, […]
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Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring […]
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Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring […]
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Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring […]
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Butchering 101 – Hands On Hog Butchering
Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring […]