Ready to learn some new tips and tricks?

Join the expert team from Taylor’s Market and Taylor’s Kitchen for an intensive, mouth-watering masterclass designed for home chefs, backyard grill masters, and aspiring butchers alike.

This special edition of our Butchering 101 series shifts the spotlight entirely to Lamb, combining foundational whole-animal breakdown skills with professional, flame-kissed grilling frameworks. Whether you want to master the perfect rack of lamb, prep flavorful skewers, or confidently selection cuts at the butcher counter, this class will elevate your culinary game.

Live demonstration and Q&A hosted by the veteran staff of Taylor’s Market.