Butchering
Events
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Taylor’s Market Butchering 101 – Hands On Hog Butchering
FeaturedTaylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds […]
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Taylor’s Market Butchering 201 – Spring Grilling
FeaturedTaylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market & Taylor's Kitchen Butchering 201~ The Grill Saturday, April 27th 10 AM Join us at Taylor's Kitchen for a comprehensive class on Spring Grilling. This class is being presented by staff from both Taylor's Market and our restaurant Taylor's Kitchen. This class will […]
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Taylor’s Market Butchering 101 – Hands On Poultry
FeaturedTaylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor's Market Butchering 101 Hands on Poultry Butchering Taylor's Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your […]
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Taylor’s Market Butchering 101 – Hands On Hog Butchering
FeaturedTaylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]
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Taylor’s Market Butchering 101 – Hands On Hog Butchering
FeaturedTaylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United StatesTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]