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Rub with Love spicy tokyo rub fom Seattle’s James Beard Award Winning Chef Tom Douglas. Produced from premium herbs and spices, which are roasted, ground and mixed at his restaurants. Wonderful aromatic blends of Ancho Chiles, Paprika, Cumin, Coriander, and Star Anise to name a few. Rub with Love provides a quick, simple and original way to cook meat, fish and poultry. (3.5 oz.)

Weight: 3.5oz