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  • Taylor’s Market Butchering 101 ~ Focus on Lamb

    Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

    Taylor's Market Butchering 101  Focus on Lamb Taylor's Kitchen  Join a Taylor's Market Butcher as we preTaylor's MarketButchering 201 Focus on Lamb Taylor's Kitchen Join a Taylor's Market Butcher as we present a Butchering 101 Class Focusing on Lamb.  This class aimed at the home butcher or chef […]

  • Taylor’s Market Butchering 101 – Hands On Hog Butchering

    Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

    Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break dTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who […]

  • Taylor’s Market Butchering 101 with a Grilling Focus

    Featured
    Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

    Taylor’s Market & Taylor’s Kitchen Butchering 101 with a Grilling Focus Taylor’s Market & Taylor’s Kitchen Butchering 101 with a Grilling Focus Join us at Taylor’s Kitchen for a comprehensive class on Grilling.  This class is being presented by staff from both Taylor’s Market and […]

    $50.00

  • Taylor’s Market Butchering 101 – Hands On Hog Butchering

    Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

    Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break dTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who […]

  • Taylor’s Market Butchering 101 – Hands On Hog Butchering

    Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

    Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break dTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who […]

  • Taylor’s Market Butchering 101 – Hands On Hog Butchering

    Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

    Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break dTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who […]

    $425.00

  • Taylor’s Market Butchering 101 – Hands On Hog Butchering

    Featured
    Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

    Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d Taylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people […]

  • Taylors Dinner Club – The Grateful Table

    Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

    Taylors Dinner Club - The Grateful Table Welcome to Taylors Dinner Club - The Grateful Table! Join us for a delightful evening filled with delicious food and great company. We can't wait to share this special experience with you. Come hungry and ready to enjoy […]

  • Taylor’s Market Butchering 101 – Hands On Hog Butchering

    Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

    Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring […]

  • Taylor’s Market Butchering 101 – Seafood, Poultry, and Knife Skills

    Taylor's Kitchen 2924 Freeport Blvd, Sacramento, CA, United States

    Taylor's Market Butchering 101 Poultry, Seafood and Knife Skills Taylor's Kitchen Poultry, Seafood and Knife Skills   Taylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry, Seafood and Knife Skills.  Danny will cover proper butchering techniques, buying tips, and preparation techniques of […]