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Calendar of Events
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With more sunshine on the horizon, we will be hosting our first wine Wednesday on February 2nd from 4 to 6p.m. We will have half a dozen wines open for you to taste. There will be cheese and charcuterie on the menu. The cost of […] |
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Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d Taylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people […] |
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Taylor’s Market Butchering 101 Original Class ~ Basic Butchering Principles and Techniques Danny’s original class!!! Taylor’s Market Butchering 101 Original Class ~ Basic Butchering Principles and Techniques Danny’s original class!!! Taylor’s Kitchen Join a Taylor’s Market Butcher for an informative session on the basic principles […] |
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