A tangy pork salame, in a 3 lb stick, 15 inches long and 3 inches in diameter. It is coarsely chopped with traditional flavor and stuffed in E-Z Peel casings. INGREDIENTS: Pork, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate. Gluten free.
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