Harissa 11.64 oz Bottle
Excellent and healthy substitute for Ketchup with a little kick.
Very versatile harissa to use in any dish, it enhances the flavor.
No Additives, No Preservatives, No Binders, No fillers and no Sugars.
No Stems, No Seeds and no water used in the recipe.
Faithful to the integrity of theTruly traditional harissa recipe.
Made with Capsaizin…, the same pepper used to make Tabasco.
Mustaphas Harissa is a Pro-Biotic because the peppers are cured.
Ingredients: Hot Peppers (Hot Peppers, Water, Salt), Bell Pepper (Bell Peppers, Water, Salt), Preserved Lemons (Lemons, Water, Salt), Tomatoes, Vegetable Oil, Garlic, Spices and Salt.
Harissa is a cross between hot sauce and ketchup. In North Africa and the Middle east it is used as a hot sauce, condiment, marinade and a flavor enhancer.
In Tunisia, Harissa is made with dried peppers that are hydrated with oil. In Morocco Harissa is made from fresh peppers that are cured. Mustaphas Harissa honors the integrity of the recipe that has been passed down from generation to generation.
Add To Compare List