Butchering 101

Name: Taylor’s Market Butchering 101 – Hands On Hog Butchering
Start: 2021-12-06T17:00:00-08:00
End: 2021-12-06T20:00:00-08:00
Location: Taylor’s Kitchen

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0 events 5 0 events, 5	1 event 6 1 event, 6 Featured 5:00 pm - 8:00 pm Taylor’s Market Butchering 101 – Hands On Hog Butchering Featured Dec 6, 2021 @ 5:00 pm - 8:00 pm Taylor’s Market Butchering 101 – Hands On Hog Butchering Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring […]	0 events 7 0 events, 7	0 events 8 0 events, 8	0 events 9 0 events, 9	0 events 10 0 events, 10	0 events 11 0 events, 11
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Mon, Dec 6

Dec 6, 2021 @ 5:00 pm - 8:00 pm

Taylor’s Market Butchering 101 – Hands On Hog Butchering

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Taylor’s Market Butchering 101 – Hands On Hog Butchering