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Taylor’s Market Butchering 101 – Hands On Hog Butchering
Mar 23, 2019 @ 10:00 am - 1:00 pm
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Saturday, March 23rd, 10:00 am