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Taylor's UPDATES

TAYLOR'S News

June 2010
Pliny The Elder Back In Stock
After a months long absence Russian River Brewing's Pliny Elder is back in stock at Taylor's Market. This delicious Double IPA is highly sought after, get it while you can!
Butchering 101 with Danny Johnson Sold Out!!! Waiting List Available!!
Join Taylor's Butcher Danny Johnson for a class on the basic principles of butchering. This class will be held at Taylor's Kitchen on Saturday, June 26th from 10am to 1pm. Class size is limited to 25 attendees, get your tickets early at Taylor's or online, $40.00 per person, a light lunch will be served.
July, August, September, October 2010

Cheese Class ~ Pairing Wine and Cheese
Cheesemonger Felicia Johnson is presenting a class on pairing wine and cheese on August 21st at Taylor's Kitchen. Participants will pair 3 wines with 6 different cheeses. Tickets are available at Taylor's Market or in the events section on this site.
Butchering 101 ~ All About Seafood and Poultry
Join Taylor's Market Butcher Danny Johnson on August 28th at Taylor's Kitchen for an informative session on covering seafood and poultry. This class will cover how to select fresh seafood and poultry, preparation and cooking techniques. Tickets are available at Taylor's Market or in the events section on this site
Butchering 101 ~ Hunters Special
Join Taylor's Market Butcher Danny Johnson on Saturday, September 11th at Taylor's Kitchen for a class on how to care for your animal after the harvest. Danny will be demonstrating by cutting up a deer cacass during the class. Tickets are available at Taylor's Market or in the events section on this site
Butchering 101 ~ The Pig with Sausage Too!
Join Taylor's Market Butcher Danny Johnson on Saturday, October 23rd at Taylor's Kitchen for a class on The pig! This class will be all about pork! Cuts, preparation, cooking techniques and Sausage making. Tickets are available at Taylor's Market or in the events section on this site
News

Coca - Cola Aluminum Retro Bottles Available
Taylor's is now stocking Coca-Cola in Aluminum Retro Style bottles in the store. We have Coke, Diet Coke, Coke Zero and Sprite available in 24 packs for $25.00 plus tax and CRV. Remember Taylor's does ship worldwide...
Zoe's Meats Now Available in the Meat Department
Taylor's Meat Department is now carrying Zoe's Meats from Petaluma. Zoe's Meat was founded by two friends who share a commitment to quality, sustainable agriculture and community. They use only the highest quality ingredients, artisnal manufacturing techniques to creat great tasting products. We are featuring Zoe's Ham, Apple Bacon, Finocchiona and Pastrami..

Time Magazine Article
Josh Ozersky a James Beard Award winning food writer and author of The Hamburger: A History, wrote an article on home butchering that was featured in Time Magazine. Taylor's Butchering 101 classes were featured in the article. Copies of the issue are available for purchase at Taylor's.

Philanthropy

Taylor's in the Community

Donation Request Information

Taylor's Bags

Where has your Taylor's bag been? Pictured is cousin Antonio in his garden in Pico, Azores. For more information on submitting a photo click here.

Taylor's Market | A Gourmet Grocery Store

Renaissance 3 Salame Gift Pack 3

Butchering 101

Learn the basics of butchering at Taylor's Market. Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s.

Click to read more and for the upcoming schedule.

When the Italian-born founders of Columbus Salame came to America in 1917, they brought their authentic Italian recipes with them. Today, Columbus has become one of the most respected producers of fine foods in the country. They’re still a family owned business and we're happy to carry their products in our gourmet grocery store. And they’re still as crazy about making the kinds of premium salame people love. Click to view our selection of Columbus Salames.

Taylor's Kitchen is now open serving dinner Wednesday through Saturday 5:00 to 9:30 and Sunday Brunch from 9 to 2. Taylor's Kitchen is also available for private events Sunday through Tuesday. Please contact Andrew Willsen at 916-443-5154 for further information.
Menu and Wine List

View what else is new at Taylor's Market

The Taylor's Market Commitment

Taylor's Market is known for the passion and knowledge we bring to the fine food and specialty grocery business. Everyone at Taylor's Market has made a commitment to share this passion with our friends, customers, employees and vendors. We are committed to making lasting relationships with these people, all in the enjoyment of fine food and beverages.

Taylor’s Market is a specialty food and beverage market and café located in Sacramento, California. Shop online for specialty foods and beverages, organic groceries, fine wines, and gourmet gift baskets. Come back and visit us daily for specials and additions to our online gourmet grocery store!