Yandilla Australian Mustard Seed Oil 375ml (12.7 Oz) Bottle

Specially developed in Australia using old-fashioned seed hybridizing techniques, Yandilla Mustard Seed Oil has very low erucic acid levels, making it the only food-grade mustard seed oil in the United States. This versatile oil is gaining popularity among chefs for its spicy wasabi/mustard flavor, high smoke point and nutritious qualities. Use it to create a bold vegetable sauté, perk up a salad or add interest to grilled shrimp. This unique food-grade mustard seed oil offers a host of health benefits, robust wasabi-type heat, a high smoke point and very low erucic acid. Now we can all stir-fry with reckless abandon!

$17.99

Specially developed in Australia using old-fashioned seed hybridizing techniques, Yandilla Mustard Seed Oil has very low erucic acid levels, making it the only food-grade mustard seed oil in the United States. This versatile oil is gaining popularity among chefs for its spicy wasabi/mustard flavor, high smoke point and nutritious qualities. Use it to create a bold vegetable sauté, perk up a salad or add interest to grilled shrimp. This unique food-grade mustard seed oil offers a host of health benefits, robust wasabi-type heat, a high smoke point and very low erucic acid. Now we can all stir-fry with reckless abandon!

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