Located in the Miyazaki Prefecture of Japan, Yakami Orchards consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world’s finest citrus, including yuzu, sudachi, and kabosu.
The unique citrus from the Yakami growers is further processed in small production batches, ensuring the quality and consistency of these delectable fruits. Whole fruit production is utilized, capturing the intense aromatic qualities of the zest and the clean, pure flavor of the juice. This production method is why Yakami Orchards products are coveted by professionals in all food service establishments.
For many, these very special citrus products will be a first time experience. We urge you to try these exotic flavors in your journey towards culinary excellence.
Learn the basics of butchering at Taylor's Market. Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s.