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X-WR-CALDESC:Events for Taylor's Market & Kitchen
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DTSTART;TZID=America/Los_Angeles:20191116T100000
DTEND;TZID=America/Los_Angeles:20191116T130000
DTSTAMP:20190516T214220Z
CREATED:20190322T222844Z
LAST-MODIFIED:20190516T214220Z
UID:240-1573898400-1573909200@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques (Original Class)
DESCRIPTION:Taylor’s Market  \nButchering 101 \nOriginal Class ~ Basic Butchering Principles and Techniques \nDanny’s original class!!! \nSaturday\, November 16th 2019 \n10AM \nTaylor’s Kitchen \nJoin a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. \nA light lunch will be served- $40.00 per person limited to 25 attendees \nTaylor’s Market \n2900 Freeport Blvd \nSacramento\, Ca 95818 \n916-443-6881 \nhttps://www.taylorsmarket.com \nMonday – Saturday 9 to 7 \nSunday 9 to 6
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-basic-butchering-principles-and-techniques-original-class/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/31727023cf5b007baafc1d77acd1909d.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191111T170000
DTEND;TZID=America/Los_Angeles:20191111T200000
DTSTAMP:20190516T213821Z
CREATED:20190322T222837Z
LAST-MODIFIED:20190516T213821Z
UID:238-1573491600-1573502400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Hog Butchering \nTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nMonday\, November 11th\, 5:00pm \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-7/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Class,Butchering,Butchering 101,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/df65435c242c5b8c612ea08c0acbf1c9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191019T100000
DTEND;TZID=America/Los_Angeles:20191019T120000
DTSTAMP:20190516T214233Z
CREATED:20190322T222835Z
LAST-MODIFIED:20190516T214233Z
UID:236-1571479200-1571486400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 201 - The Hog and Sausage Too!
DESCRIPTION:Taylor’s Market \nButchering 201 – The Pig and Sausage Too! \nSaturday\, October 19th 10am \n  \nJoin us for a class on The pig! \nThis class will be all about pork!  Cuts\, preparation\,\ncooking techniques and of course Sausage! \nA light lunch will be served
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-201-the-hog-and-sausage-too/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/336288d647cbc2718b4a75e5ab11d32f.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190909T170000
DTEND;TZID=America/Los_Angeles:20190909T200000
DTSTAMP:20190516T214239Z
CREATED:20190322T222828Z
LAST-MODIFIED:20190516T214239Z
UID:234-1568048400-1568059200@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Hog Butchering \nTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nMonday\, Spetember 9th\, 5:00pm \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-6/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/216bc1085dd571af6434116d4ded5af7.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190907T100000
DTEND;TZID=America/Los_Angeles:20190907T120000
DTSTAMP:20190516T204858Z
CREATED:20190322T222721Z
LAST-MODIFIED:20190516T204858Z
UID:224-1567850400-1567857600@www.taylorsmarket.com
SUMMARY:Butchering 201 - Hunter's Special
DESCRIPTION:Butchering 201 with Danny Johnson \nHunters Special \nTaylor’s Kitchen ~ Saturday\, Sept. 7th 10am \nJoin Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest.  Danny will be demonstrating by cutting up a deer carcass during the class. \nA light lunch will be served- $40.00 per person limited to 25 attendees \nhttps://www.taylorsmarket.com
URL:https://www.taylorsmarket.com/event/butchering-201-hunters-special/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/e1768405f28db37e882679f42113c6ae.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190622T100000
DTEND;TZID=America/Los_Angeles:20190622T130000
DTSTAMP:20190516T214256Z
CREATED:20190322T222821Z
LAST-MODIFIED:20190516T214256Z
UID:232-1561197600-1561208400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Hog Butchering \nTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nSaturday\, June 22nd\, 10:00 am \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-5/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/54c6de6e316fc95766d4ad225084e4c4.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T100000
DTEND;TZID=America/Los_Angeles:20190518T130000
DTSTAMP:20190516T214301Z
CREATED:20190322T222814Z
LAST-MODIFIED:20190516T214301Z
UID:230-1558173600-1558184400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Hog Butchering \nTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nSaturday\, May 18th\, 10:00 am \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-4/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/b0e1859809c7f2e3cb63c1d31f4c6b0d.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190509T100000
DTEND;TZID=America/Los_Angeles:20190509T130000
DTSTAMP:20190516T214307Z
CREATED:20190322T222808Z
LAST-MODIFIED:20190516T214307Z
UID:228-1557396000-1557406800@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Poultry
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Poultry Butchering \nTaylor’s Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your meat gets to your table. \nFor further information contact 916-443-6881 \nSaturday March 2nd 10:00 am \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-poultry-2/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/37ead387d6a1bf193a102a4564112e67.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190427T100000
DTEND;TZID=America/Los_Angeles:20190427T130000
DTSTAMP:20190516T214315Z
CREATED:20190322T222803Z
LAST-MODIFIED:20190516T214315Z
UID:226-1556359200-1556370000@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Hog Butchering \nTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nSaturday\, April 27th\, 10:00 am \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-3/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/b8e20a6f1d6e32f93d784437c1b46342.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190323T100000
DTEND;TZID=America/Los_Angeles:20190323T130000
DTSTAMP:20190516T214320Z
CREATED:20190322T222703Z
LAST-MODIFIED:20190516T214320Z
UID:218-1553335200-1553346000@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Hog Butchering \nTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nSaturday\, March 23rd\, 10:00 am \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-2/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/32c6e5ffa366c3c2db9ec515d39cc3bd.jpg
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