Taylor's True Dry Aged USDA Choice Rib Eye Steaks - 2 Steaks

Taylor's Market Dry Ages whole rib eyes 21 - 28 days. We then trim and cut them into steaks with a thickness of 1 1/2" to 2". We consider this to be our top steak, well marbled, and full of flavor. Each steak is 16 to 18oz. approx. This item is perishable and must be shipped overnight. Please select and overnight shipping method upon checkout. Thank you.

$54.95

Taylor's Market Dry Ages whole rib eyes 21 - 28 days. We then trim and cut them into steaks with a thickness of 1 1/2" to 2". We consider this to be our top steak, well marbled, and full of flavor. Each steak is 16 to 18oz. approx. This item is perishable and must be shipped overnight. Please select and overnight shipping method upon checkout. Thank you.

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