Taylor's True Dry Aged T Bone Steak - 2 Steaks

Taylor's Market dry ages beef short loins for 21 days. We then trim and cut them into steaks with a thickness of 1 1/2" to 2". The perfect summer barbecue steak, tender, nicely marbled and full flavored. Each steak is 24 to 28 oz and 1 1/2 to 2 inches thick approx. This item is perishable and must be shipped overnight. Please select and overnight shipping method upon checkout. Thank you.

$57.95

Taylor's Market dry ages beef short loins for 21 days. We then trim and cut them into steaks with a thickness of 1 1/2" to 2". The perfect summer barbecue steak, tender, nicely marbled and full flavored. Each steak is 24 to 28 oz and 1 1/2 to 2 inches thick approx. This item is perishable and must be shipped overnight. Please select and overnight shipping method upon checkout. Thank you.

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