Taylor's Kitchen features a seasonal menu created by our chefs Casey Schidiler with a focus on the fresh local foods found at Taylor’s Market. Desserts are created by in house by our own pastry chef. Our wine list features wines selected by Master Sommelier Candidate and Taylor’s Kitchen Manager Keith Fergel. Reservations are accepted and can be made by phoning 916-443-5154.
Reservations Gladly Accepted
916-443-5154 ~ 2924 Freeport Blvd. ~ Sacramento
Dinner ~ Tuesday - Saturday 5:00pm to 9:30pm
2900 Freeport Blvd
Sacramento, CA 95818
9:00AM to 6:00PM (PST)