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Picture of Basque Fish Sauce 12.7 fl.oz. Bottle

Basque Fish Sauce 12.7 fl.oz. Bottle

$5.25
Picture of IASA Colatura di Alici - Anchovy Extract 100 ml Bottle

IASA Colatura di Alici - Anchovy Extract 100 ml Bottle

$19.99
Picture of Ile France Extra Large Escargot Snail Shells 36 ct

Ile France Extra Large Escargot Snail Shells 36 ct

$15.99
Picture of Matiz Gallego Spanish Sardines in Olive Oil 4.2 oz.

Matiz Gallego Spanish Sardines in Olive Oil 4.2 oz.

$4.99
Picture of Ortiz Bonito Del Norte Loin Tuna in Olive Oil 220 gr jar

Ortiz Bonito Del Norte Loin Tuna in Olive Oil 220 gr jar

$13.25
Picture of Ortiz Bonito Del Norte Reserva de Familia 3.9 oz. Tin

Ortiz Bonito Del Norte Reserva de Familia 3.9 oz. Tin

$8.99
Picture of Ortiz Bonito Del Norte Tuna In Olive OIl 3.95 oz Oval Tin

Ortiz Bonito Del Norte Tuna In Olive OIl 3.95 oz Oval Tin

$7.99
Picture of Ortiz El Velero Bonito Del Norte Tuna in Olive Oil 250 gr Tin

Ortiz El Velero Bonito Del Norte Tuna in Olive Oil 250 gr Tin

$11.99
Picture of Ortiz Spanish Sardines A la Antiqua "Old Style" Skin On 6.7 oz. Jar

Ortiz Spanish Sardines A la Antiqua "Old Style" Skin On 6.7 oz. Jar

$8.99
Picture of Ortiz Ventresca Tuna 110 Gr Tin

Ortiz Ventresca Tuna 110 Gr Tin

$14.99
Picture of Paladini Cocktail Sauce (8 fl. oz.)

Paladini Cocktail Sauce (8 fl. oz.)

$3.99
Picture of Paladini Louis Dressing (8 fl. oz.)

Paladini Louis Dressing (8 fl. oz.)

$3.99
Picture of Paladini Tartar Sauce (8 fl. oz.)

Paladini Tartar Sauce (8 fl. oz.)

$4.99
Picture of Red Boat Fish Sauce 40N 250ml (8.45 oz) Bottle

Red Boat Fish Sauce 40N 250ml (8.45 oz) Bottle

$7.99
Picture of Red Boat Premium Fish Sauce, 500 ml (17 oz.)  Red Boat

Red Boat Premium Fish Sauce, 500 ml (17 oz.) Red Boat

$16.00
Picture of Talatta Brand al Pepperoncino Anchovy Fillets with Hot Pepper 3.3 oz.

Talatta Brand al Pepperoncino Anchovy Fillets with Hot Pepper 3.3 oz.

$5.29
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Butchering 101

Learn the basics of butchering at Taylor's Market. Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s.
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CONTACT & LOCATION

2900 Freeport Blvd
Sacramento, CA 95818
(916)443-6881
(877)770-6077

Go here for map and more info

HOURS OF OPERATION

Monday through Saturday
9:00AM to 7:00PM (PST)

Sunday
9:00AM to 6:00PM (PST)

   

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