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Products tagged with 'beef'

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Picture of Lindberg - Snider Porterhouse & Roast Seasoning (2.75 oz.)

Lindberg - Snider Porterhouse & Roast Seasoning (2.75 oz.)

$2.99
Picture of Lindberg - Snider Porterhouse & Roast Seasoning 14 Oz.

Lindberg - Snider Porterhouse & Roast Seasoning 14 Oz.

$9.29
Picture of Lindberg - Snider Red Baron Barbecue Spice (14oz)

Lindberg - Snider Red Baron Barbecue Spice (14oz)

$9.29
Picture of Lindberg - Snider Red Baron Barbecue Spice (3 oz.)

Lindberg - Snider Red Baron Barbecue Spice (3 oz.)

$2.99
Picture of Lindberg Snider Fajita Seasoning 2.75 oz.

Lindberg Snider Fajita Seasoning 2.75 oz.

$3.29
Picture of Rub with Love Smoky BBQ Rub 3.5 Oz.

Rub with Love Smoky BBQ Rub 3.5 Oz.

$6.99
Picture of Rub With Love Steak Rub by Tom Douglas 3.5 oz.

Rub With Love Steak Rub by Tom Douglas 3.5 oz.

$6.99
Picture of Taylor's Market Beef Kabobs (2 Kabobs)

Taylor's Market Beef Kabobs (2 Kabobs)

$28.99
Picture of Taylor's Market New York Steaks - 2 Steaks

Taylor's Market New York Steaks - 2 Steaks

$39.99
Picture of Taylor's Market USDA Choice Filet Mignon - 2 Filets

Taylor's Market USDA Choice Filet Mignon - 2 Filets

$44.99
Picture of Taylor's Market USDA Choice Rib Eye Steak - 2 Steaks

Taylor's Market USDA Choice Rib Eye Steak - 2 Steaks

$44.99
Picture of Taylor's True Aged Beef Tenderloin 5-6lbs

Taylor's True Aged Beef Tenderloin 5-6lbs

$179.95
Picture of Taylor's True Dry Aged New York Steak 2 - Steaks

Taylor's True Dry Aged New York Steak 2 - Steaks

$52.95
Picture of Taylor's True Dry Aged Prime Rib 3 rib Roast 6-9lbs

Taylor's True Dry Aged Prime Rib 3 rib Roast 6-9lbs

$197.95
Picture of Taylor's True Dry Aged Prime Rib 4 Rib Roast 10-12lbs

Taylor's True Dry Aged Prime Rib 4 Rib Roast 10-12lbs

$263.95
Picture of Taylor's True Dry Aged Prime Rib Full 7 Rib Roast 14-16lbs

Taylor's True Dry Aged Prime Rib Full 7 Rib Roast 14-16lbs

$352.95
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Butchering 101

Learn the basics of butchering at Taylor's Market. Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s.
Class Schedule

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CONTACT & LOCATION

2900 Freeport Blvd
Sacramento, CA 95818
(916)443-6881
(877)770-6077

Go here for map and more info

HOURS OF OPERATION

Monday through Saturday
9:00AM to 7:00PM (PST)

Sunday
9:00AM to 6:00PM (PST)

   

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