Preservation & co. products are “Hand Crafted, and Hand Packed” in the heart of Midtown Sacramento. With a focus on all forms of preservation, they use local, seasonal produce to create their products. Every product is made in their production kitchen at 1717 19th st, and every jar is handled from start to finish there. By providing this level of attention, they are able to ensure that every jar they make will be consistent and delicious. They never use any artificial colors, flavors, or preservatives. While they aim to think outside of the norms, they do create flavor profiles that will be enticing to the broadest markets. Preservation and Co. enjoys supporting local farms and business.
Learn the basics of butchering at Taylor's Market. Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s.