Achille Paladini was an immigrant from Ancona Italy. He came to America searching for "the land of opportunity" and landed in San Francisco in 1865. With little education but with drive and forsight, he set out for the "American Dream". One day while fishing for his supper, he caught two fish on one hook. A tired gold miner offered to purchase the other fish, and as they say... "the rest is history"!
The Paladini name has been synonymous with seafood in the San Francisco Bay Area for over 125 years. "An Authentic Taste of San Francisco" Shelf-stable sauces to enhance your favorite seafood