Paladini Louis Dressing (8 fl. oz.)

The recipe is a combination of old San Francisco and new California cuisine. Crabmeat or shrimpmeat mixed with Paladini Louis dressing is gently laid within a Belgian endive leaf for a great mix of smooth creamy seafood and crisp endive. It can be served as a passed appetizer or arranged on a plate as a first course. 

$3.99

The recipe is a combination of old San Francisco and new California cuisine. Crabmeat or shrimpmeat mixed with Paladini Louis dressing is gently laid within a Belgian endive leaf for a great mix of smooth creamy seafood and crisp endive. It can be served as a passed appetizer or arranged on a plate as a first course. 

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