Olio Verde al Limone Extra Virgin Olive Oil with Lemon 250ml

Gianfrancio Becchina cultivates the prized Nocarella olive alongside Femminello lemons on his estaes in Castelvetrano near the ancient Greek ruins of Selinunte in Western Sicily. The "verdelli" lemons and the olives are hand ahrvested at their peak, still green, which improves the quality of the oil. Within a few hours, the olives are milled in Gianfranco's frantoio, and only the lemon zest is added to the olive paste to capture the citrus' pure essence. Olio Verde al Limone releases it s delicate flavor raw or in cooking.

$21.99

Gianfrancio Becchina cultivates the prized Nocarella olive alongside Femminello lemons on his estaes in Castelvetrano near the ancient Greek ruins of Selinunte in Western Sicily. The "verdelli" lemons and the olives are hand ahrvested at their peak, still green, which improves the quality of the oil. Within a few hours, the olives are milled in Gianfranco's frantoio, and only the lemon zest is added to the olive paste to capture the citrus' pure essence. Olio Verde al Limone releases it s delicate flavor raw or in cooking.

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