In Parma, since 1899 tomato has meant Mutti. Here tomato is the result of deep interaction between man and the land. All Mutti tomatoes grow up around their plant, within an area of 130km on average, in order to ensure that each single tomato could arrive fresh directly from the field to the production line without losing taste and texture. In fact, the whole production cycle is driven by a sort of “rule of freshness” which is fundamental for them.
Mutti is still a family company, driven by Francesco Mutti (this is the forth Mutti generation), who continues to strongly believe in the values that let this Brand to become the most beloved tomato brand by Italians: the focus on quality, from selection of seeds to harvest and production, the attention to each single step in the whole chain and the passion for tomato.