Mulino Caputo "PIZZA FLOUR - TYPE ""00"" (12% PROTEIN -5 KG BLUE BAG)"
Imported from Naples, Italy
Ideal for Wood-Fired Pizza
A low extraction, Tipo 00 Flour
Caputo Molino’s signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use at temperatures above 700°F.