Molinari Italian Dry V3 Salami 1.75lb

A finely minced mixture of pork, in a 1.75lb stick. . Comes with E-Z peel casing and is traditionally dry cured. INGREDIENTS: Pork, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate. Gluten free.
$24.95
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