A story of a homegrown brand, born in our backyards, served in our stadiums and passed down from grill to grill. Founded in the heart of Southern California, Farmer John has been providing fresh, high-quality products ever since the doors of its humble home were opened to the public in 1931. And with the introduction of the world-famous DODGER DOGS® hot dogs in 1966, Farmer John began a successful run of serving sports fans that continues today in just about every Southern California stadium.
Learn the basics of butchering at Taylor's Market. Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s.