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X-WR-CALDESC:Events for Taylor's Market & Kitchen
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DTSTART;TZID=America/Los_Angeles:20260424T180000
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UID:4068-1777053600-1777060800@www.taylorsmarket.com
SUMMARY:Taylors Dinner Club - In Bloom
DESCRIPTION:In Bloom 🌸✨\n  \nJoin us as we celebrate the beauty of spring with an evening full of fresh flavors\, vibrant vibes\, and wonderful company. Come hungry\, soak in the season\, and enjoy a night designed to blossom with connection and joy 🌿🍽️ \nLet’s gather\, indulge\, and bloom together. Don’t miss it 💐 \n  \nhttps://www.eventbrite.com/e/taylors-dinner-club-tickets-1986485970011?aff=oddtdtcreator
URL:https://www.taylorsmarket.com/event/taylors-dinner-club-in-bloom/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
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DTSTART;TZID=America/Los_Angeles:20260516T100000
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UID:3992-1778925600-1778932800@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Overview \n  \nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-26/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
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DTSTART;TZID=America/Los_Angeles:20260905T100000
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DTSTAMP:20260416T233328
CREATED:20260324T202508Z
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UID:3993-1788602400-1788609600@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Overview\n\n\n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-27/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Hands On,Butchering 101,Class
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