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X-WR-CALDESC:Events for Taylor's Market & Kitchen
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DTSTART;TZID=America/Los_Angeles:20240127T100000
DTEND;TZID=America/Los_Angeles:20240127T130000
DTSTAMP:20231114T002757Z
CREATED:20231113T225750Z
LAST-MODIFIED:20231114T002757Z
UID:3207-1706349600-1706360400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 ~ Seafood\, Poultry\, and Knife Skills
DESCRIPTION:Taylor’s Market\nButchering 201\nPoultry\, Seafood and Knife Skills\nTaylor’s Kitchen\n\nTaylor’s Market\nButchering 201\nPoultry\, Seafood and Knife Skills\nTaylor’s KitchenTaylor’s Market \nButchering 201 \nPoultry\, Seafood and Knife Skills \nTaylor’s Kitchen \nTaylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry\, Seafood and Knife Skills.  Danny will cover proper butchering techniques\, buying tips\, and preparation techniques of Poultry and Seafood.  Knife Skills will also be covered during this session. \n$45.00 per person \na light lunch will be served \nFor further information contact customerservice@taylorsmarket.com \nor dial 916-443-6881 \nTaylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course\, the “basics” yes\, but it is an ongoing education and evolution. Danny’s philosophy is\, “A good butcher should know how to feed the animal\, eat the animal\, and everything that has to be done between those two points”.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-seafood-poultry-and-knife-skills-2/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2023/11/570a9c021573a9fd9224282c95619005-1i922j.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220219T100000
DTEND;TZID=America/Los_Angeles:20220219T130000
DTSTAMP:20220128T222436Z
CREATED:20211208T200228Z
LAST-MODIFIED:20220128T222436Z
UID:2287-1645264800-1645275600@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques
DESCRIPTION:Taylor’s Market\nButchering 101\nOriginal Class ~ Basic Butchering Principles and Techniques\nDanny’s original class!!!\n\n\nTaylor’s Market  \nButchering 101 \nOriginal Class ~ Basic Butchering Principles and Techniques \nDanny’s original class!!! \nTaylor’s Kitchen \nJoin a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. \nA light lunch will be served- $45.00 per person limited to 25 attendees \nTaylor’s Market \n2900 Freeport Blvd \nSacramento\, Ca 95818 \n916-443-6881 \nhttps://www.taylorsmarket.com \nMonday – Saturday 9 to 7 \nSunday 9 to 6
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-basic-butchering-principles-and-techniques/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/336288d647cbc2718b4a75e5ab11d32f.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220207T170000
DTEND;TZID=America/Los_Angeles:20220207T200000
DTSTAMP:20211208T220936Z
CREATED:20211208T200228Z
LAST-MODIFIED:20211208T220936Z
UID:2286-1644253200-1644264000@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-9/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Hands On,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2021/12/8b626574b9d2241c4d1d461672c63646-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220202T160000
DTEND;TZID=America/Los_Angeles:20220202T180000
DTSTAMP:20220128T222044Z
CREATED:20211229T234245Z
LAST-MODIFIED:20220128T222044Z
UID:2354-1643817600-1643824800@www.taylorsmarket.com
SUMMARY:Wine Wednesday
DESCRIPTION:With more sunshine on the horizon\, we will be hosting our first wine Wednesday on February 2nd from 4 to 6p.m. We will have half a dozen wines open for you to taste. There will be cheese and charcuterie on the menu. The cost of the tasting is $15 but one tasting will be waived if you purchase 6 bottles\, as always\, you will receive a 10% discount and a raffle ticket which could win a free magnum!
URL:https://www.taylorsmarket.com/event/wine-wednesday-2022-02-02/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Food & Drink,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2021/12/IMG_2303.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220115T100000
DTEND;TZID=America/Los_Angeles:20220115T130000
DTSTAMP:20211208T220904Z
CREATED:20211208T200228Z
LAST-MODIFIED:20211208T220904Z
UID:2285-1642240800-1642251600@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 ~ Seafood\, Poultry\, and Knife Skills
DESCRIPTION:Taylor’s Market\nButchering 201\nPoultry\, Seafood and Knife Skills\nTaylor’s Kitchen\n\n\nTaylor’s Market \nButchering 201 \nPoultry\, Seafood and Knife Skills \nTaylor’s Kitchen \nTaylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry\, Seafood and Knife Skills.  Danny will cover proper butchering techniques\, buying tips\, and preparation techniques of Poultry and Seafood.  Knife Skills will also be covered during this session. \n$45.00 per person \na light lunch will be served \nFor further information contact customerservice@taylorsmarket.com \nor dial 916-443-6881 \nTaylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course\, the “basics” yes\, but it is an ongoing education and evolution. Danny’s philosophy is\, “A good butcher should know how to feed the animal\, eat the animal\, and everything that has to be done between those two points”.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-seafood-poultry-and-knife-skills/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Class,Butchering 201
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/event-placeholder-image2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220105T160000
DTEND;TZID=America/Los_Angeles:20220105T180000
DTSTAMP:20211229T234842Z
CREATED:20211229T234245Z
LAST-MODIFIED:20211229T234842Z
UID:2352-1641398400-1641405600@www.taylorsmarket.com
SUMMARY:Wine Wednesday
DESCRIPTION:On the first Wednesday of every month from 4 p.m. to 6 p.m. we will offer a tasting of the new wines on the Taylor’s Market wine aisle.  We will offer 6 tastes for $15 which is waived with the purchase of any 6 bottles. In addition\, we offer a 10% discount on all wines featured during the tasting.
URL:https://www.taylorsmarket.com/event/wine-wednesday/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Food & Drink,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2021/12/IMG_2303.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211223T140000
DTEND;TZID=America/Los_Angeles:20211223T170000
DTSTAMP:20211208T223204Z
CREATED:20211208T223204Z
LAST-MODIFIED:20211208T223204Z
UID:2332-1640268000-1640278800@www.taylorsmarket.com
SUMMARY:Holiday Wine Tasting
DESCRIPTION:Join us 12/23-24 for a holiday wine tasting hosted by Keith
URL:https://www.taylorsmarket.com/event/holiday-wine-tasting/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2021/12/IMG_2303.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211206T170000
DTEND;TZID=America/Los_Angeles:20211206T200000
DTSTAMP:20211028T185431Z
CREATED:20211028T185042Z
LAST-MODIFIED:20211028T185431Z
UID:2209-1638810000-1638820800@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nGet Your Tickets
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-8/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Food & Drink,Class,Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211108T170000
DTEND;TZID=America/Los_Angeles:20211108T200000
DTSTAMP:20211028T185640Z
CREATED:20211028T183846Z
LAST-MODIFIED:20211028T185640Z
UID:2206-1636390800-1636401600@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nGet Your Tickets
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Food & Drink,Class,Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200511T100000
DTEND;TZID=America/Los_Angeles:20200511T120000
DTSTAMP:20190516T214148Z
CREATED:20190322T222715Z
LAST-MODIFIED:20190516T214148Z
UID:222-1589191200-1589198400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Poultry
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Poultry Butchering \nTaylor’s Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your meat gets to your table. \nFor further information contact 916-443-6881 \nSaturday May 11th 10:00 am \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-poultry/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Food & Drink,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/8005c35c68b610ae204c2738e74fd935.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200427T100000
DTEND;TZID=America/Los_Angeles:20200427T130000
DTSTAMP:20190516T214156Z
CREATED:20190322T222709Z
LAST-MODIFIED:20190516T214156Z
UID:220-1587981600-1587992400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 201 - Spring Grilling
DESCRIPTION:Taylor’s Market & Taylor’s Kitchen \nButchering 201~ The Grill \nSaturday\, April 27th 10 AM \nJoin us at Taylor’s Kitchen for a comprehensive class on Spring Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \n  \nA light lunch will be served. \n$40 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-201-spring-grilling/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Food & Drink,Class,Butchering 201
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/95dfbf28c2e6e766945fc2d8ffa63cc6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191111T170000
DTEND;TZID=America/Los_Angeles:20191111T200000
DTSTAMP:20190516T213821Z
CREATED:20190322T222837Z
LAST-MODIFIED:20190516T213821Z
UID:238-1573491600-1573502400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Hog Butchering \nTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nMonday\, November 11th\, 5:00pm \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-7/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Food & Drink,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/df65435c242c5b8c612ea08c0acbf1c9.jpg
END:VEVENT
END:VCALENDAR