Taylor's Market & Kitchen

Taylor's Market Butchering 101 ~ Seafood, Poultry, and Knife Skills
2022-01-15 10:00 - 13:00 (America/Los_Angeles) | Taylor’s Kitchen, 2924 Freeport Blvd, Sacramento, CA, 95818, United States
Taylor’s Market
Butchering 201
Poultry, Seafood and Knife Skills
Taylor’s Kitchen

Taylor’s Market
Butchering 201
Poultry, Seafood and Knife Skills
Taylor’s Kitchen
Taylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry, Seafood and Knife Skills. Danny will cover proper butchering techniques, buying tips, and preparation techniques of Poultry and Seafood. Knife Skills will also be covered during this session.
$45.00 per person
a light lunch will be served
For further information contact customerservice@taylorsmarket.com
or dial 916-443-6881
Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course, the “basics” yes, but it is an ongoing education and evolution. Danny’s philosophy is, “A good butcher should know how to feed the animal, eat the animal, and everything that has to be done between those two points”.

Wine Wednesday
2022-01-05 16:00 - 18:00
On the first Wednesday of every month from 4 p.m. to 6 p.m. we will offer a tasting of the new wines on the Taylor’s Market wine aisle. We will offer 6 tastes for $15 which is waived with the purchase of any 6 bottles. In addition, we offer a 10% discount on all wines featured during the tasting.

Holiday Wine Tasting
2021-12-23 14:00 - 17:00
Join us 12/23-24 for a holiday wine tasting hosted by Keith

Taylor's Market Butchering 101 - Hands On Hog Butchering
2021-12-06 17:00 - 20:00, 2021-11-08 17:00 - 20:00
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Get Your Tickets

Taylor's Market Butchering 101 - Hands On Poultry
2020-05-11 10:00 - 12:00
Taylor’s Market
Butchering 101
Hands on Poultry Butchering
Taylor’s Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your meat gets to your table.
For further information contact 916-443-6881
Saturday May 11th 10:00 am
Taylor’s Kitchen

Taylor's Market Butchering 201 - Spring Grilling
2020-04-27 10:00 - 13:00
Taylor’s Market & Taylor’s Kitchen
Butchering 201~ The Grill
Saturday, April 27th 10 AM
Join us at Taylor’s Kitchen for a comprehensive class on Spring Grilling. This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen. This class will cover meat selection and preparation for grilling, as well as grilling tips and ideas.

A light lunch will be served.
$40 per person
For further information contact Taylor’s 916-443-6881
or customerservice@taylorsmarket.com.

Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques (Original Class)
2019-11-16 10:00 - 13:00
Taylor’s Market
Butchering 101
Original Class ~ Basic Butchering Principles and Techniques
Danny’s original class!!!
Saturday, November 16th 2019
10AM
Taylor’s Kitchen
Join a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat.
A light lunch will be served- $40.00 per person limited to 25 attendees
Taylor’s Market
2900 Freeport Blvd
Sacramento, Ca 95818
916-443-6881
https://www.taylorsmarket.com
Monday – Saturday 9 to 7
Sunday 9 to 6

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-11-11 17:00 - 20:00
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Monday, November 11th, 5:00pm
Taylor’s Kitchen

Taylor's Market Butchering 201 - The Hog and Sausage Too!
2019-10-19 10:00 - 12:00
Taylor’s Market
Butchering 201 – The Pig and Sausage Too!
Saturday, October 19th 10am

Join us for a class on The pig!
This class will be all about pork! Cuts, preparation,
cooking techniques and of course Sausage!
A light lunch will be served

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-09-09 17:00 - 20:00
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Monday, Spetember 9th, 5:00pm
Taylor’s Kitchen

Butchering 201 - Hunter's Special
2019-09-07 10:00 - 12:00
Butchering 201 with Danny Johnson
Hunters Special
Taylor’s Kitchen ~ Saturday, Sept. 7th 10am
Join Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest. Danny will be demonstrating by cutting up a deer carcass during the class.
A light lunch will be served- $40.00 per person limited to 25 attendees
https://www.taylorsmarket.com

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-06-22 10:00 - 13:00
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Saturday, June 22nd, 10:00 am
Taylor’s Kitchen

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-05-18 10:00 - 13:00
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Saturday, May 18th, 10:00 am
Taylor’s Kitchen

Taylor's Market Butchering 101 - Hands On Poultry
2019-05-09 10:00 - 13:00
Taylor’s Market
Butchering 101
Hands on Poultry Butchering
Taylor’s Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your meat gets to your table.
For further information contact 916-443-6881
Saturday March 2nd 10:00 am
Taylor’s Kitchen

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-04-27 10:00 - 13:00
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Saturday, April 27th, 10:00 am
Taylor’s Kitchen

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-03-23 10:00 - 13:00
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Saturday, March 23rd, 10:00 am
Taylor’s Kitchen
