BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Taylor's Market & Kitchen - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.taylorsmarket.com X-WR-CALDESC:Events for Taylor's Market & Kitchen REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20270314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20271107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250322T100000 DTEND;TZID=America/Los_Angeles:20250322T120000 DTSTAMP:20260430T225439 CREATED:20241222T161700Z LAST-MODIFIED:20241222T161701Z UID:3520-1742637600-1742644800@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 ~ Focus on Lamb DESCRIPTION:Taylor’s Market\nButchering 101 \nFocus on Lamb\nTaylor’s Kitchen\n Join a Taylor’s Market Butcher as we pre\n\n\nTaylor’s Market \nButchering 201  \nFocus on Lamb \n Taylor’s Kitchen \n Join a Taylor’s Market Butcher as we present a Butchering 101 Class Focusing on Lamb.  This class aimed at the home butcher or chef will prepare them with a better understanding of Lamb butchering techniques and preparation styles.  \n $45.00 per person \nA light lunch will be served \nFor further information contact customerservice@taylorsmarket.com or \nphone the store at 916-443-6881. \n  \n  \n  \n  URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-focus-on-lamb-3/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/3a5289bf6acd2628eb6f907a7c50037e-EbeKy2.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250405T100000 DTEND;TZID=America/Los_Angeles:20250405T120000 DTSTAMP:20260430T225439 CREATED:20241222T161701Z LAST-MODIFIED:20241222T161703Z UID:3522-1743847200-1743854400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-19/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/4ffd48f6780fe64833dc39c963b5c187-cBB8kM.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250426T100000 DTEND;TZID=America/Los_Angeles:20250426T130000 DTSTAMP:20260430T225439 CREATED:20241222T161703Z LAST-MODIFIED:20241228T003910Z UID:3524-1745661600-1745672400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 with a Grilling Focus DESCRIPTION:Taylor’s Market & Taylor’s Kitchen\nButchering 101 with a Grilling Focus\n\n\nTaylor’s Market & Taylor’s Kitchen \nButchering 101 with a Grilling Focus \nJoin us at Taylor’s Kitchen for a comprehensive class on Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \nA light lunch will be served. \n$45 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com. URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-with-a-grilling-focus-3/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/67da04834ba6cb8b3d9f973c423041fc-XhykfN.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250503T100000 DTEND;TZID=America/Los_Angeles:20250503T120000 DTSTAMP:20260430T225439 CREATED:20241222T161704Z LAST-MODIFIED:20241222T161706Z UID:3527-1746266400-1746273600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-20/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/83c07553e5075949948955fab5a77eee-1qs3Lk.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250906T100000 DTEND;TZID=America/Los_Angeles:20250906T120000 DTSTAMP:20260430T225439 CREATED:20241222T161705Z LAST-MODIFIED:20241222T161708Z UID:3530-1757152800-1757160000@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-21/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/eeecb606deb9289f82b8e17adb791020-cltdw0.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20251004T100000 DTEND;TZID=America/Los_Angeles:20251004T120000 DTSTAMP:20260430T225439 CREATED:20241222T161706Z LAST-MODIFIED:20241222T161709Z UID:3533-1759572000-1759579200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-22/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/23904e2c751645e19a6001cac3d448f4-lyCmdK.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20251108T100000 DTEND;TZID=America/Los_Angeles:20251108T120000 DTSTAMP:20260430T225439 CREATED:20241222T161711Z LAST-MODIFIED:20241228T003847Z UID:3538-1762596000-1762603200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-23/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Butchering 101,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20251114T180000 DTEND;TZID=America/Los_Angeles:20251114T200000 DTSTAMP:20260430T225439 CREATED:20251112T194440Z LAST-MODIFIED:20251112T205909Z UID:3878-1763143200-1763150400@www.taylorsmarket.com SUMMARY:Taylors Dinner Club - The Grateful Table DESCRIPTION:Taylors Dinner Club – The Grateful Table\nWelcome to Taylors Dinner Club – The Grateful Table! Join us for a delightful evening filled with delicious food and great company. We can’t wait to share this special experience with you. \nCome hungry and ready to enjoy a wonderful meal together. Don’t miss out on this fantastic opportunity to connect with others and savor some amazing dishes. See you there! \n\nDinner: $125 per person ($62.50 deposit required; remaining balance charged at the end of dinner)\nWine Pairing: +$50 per guest (5 wines curated to complement 5 of the courses)\nAuto gratuity of 20% will be applied to your bill URL:https://www.taylorsmarket.com/event/taylors-dinner-club-the-grateful-table/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2025/11/TGT.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260117T100000 DTEND;TZID=America/Los_Angeles:20260117T120000 DTSTAMP:20260430T225439 CREATED:20251112T195646Z LAST-MODIFIED:20251112T200258Z UID:3882-1768644000-1768651200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. \nAttendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-24/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260124T100000 DTEND;TZID=America/Los_Angeles:20260124T130000 DTSTAMP:20260430T225439 CREATED:20241222T161657Z LAST-MODIFIED:20251112T200231Z UID:3514-1769248800-1769259600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Seafood\, Poultry\, and Knife Skills DESCRIPTION:Taylor’s Market\nButchering 101\nPoultry\, Seafood and Knife Skills\nTaylor’s Kitchen\n\n\nPoultry\, Seafood and Knife Skills \n  \nTaylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry\, Seafood and Knife Skills.  Danny will cover proper butchering techniques\, buying tips\, and preparation techniques of Poultry and Seafood.  Knife Skills will also be covered during this session. \n$45.00 per person \na light lunch will be served \nFor further information contact customerservice@taylorsmarket.com \nor dial 916-443-6881 \nTaylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course\, the “basics” yes\, but it is an ongoing education and evolution. Danny’s philosophy is\, “A good butcher should know how to feed the animal\, eat the animal\, and everything that has to be done between those two points”. URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-seafood-poultry-and-knife-skills-3/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering 101 ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/6463be39f5be41cbdb399dd780a7d0ce-RDsO8X.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260411T100000 DTEND;TZID=America/Los_Angeles:20260411T120000 DTSTAMP:20260430T225439 CREATED:20260324T201848Z LAST-MODIFIED:20260324T201848Z UID:3990-1775901600-1775908800@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Overview\n\n\n\n\n  \n  \nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-25/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Hands On,Butchering 101,Class,Event ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/b0e1859809c7f2e3cb63c1d31f4c6b0d.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260424T180000 DTEND;TZID=America/Los_Angeles:20260424T200000 DTSTAMP:20260430T225439 CREATED:20260406T204019Z LAST-MODIFIED:20260406T204019Z UID:4068-1777053600-1777060800@www.taylorsmarket.com SUMMARY:Taylors Dinner Club - In Bloom DESCRIPTION:In Bloom 🌸✨\n  \nJoin us as we celebrate the beauty of spring with an evening full of fresh flavors\, vibrant vibes\, and wonderful company. Come hungry\, soak in the season\, and enjoy a night designed to blossom with connection and joy 🌿🍽️ \nLet’s gather\, indulge\, and bloom together. Don’t miss it 💐 \n  \nhttps://www.eventbrite.com/e/taylors-dinner-club-tickets-1986485970011?aff=oddtdtcreator URL:https://www.taylorsmarket.com/event/taylors-dinner-club-in-bloom/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/png:https://www.taylorsmarket.com/wp-content/uploads/2026/04/2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260516T100000 DTEND;TZID=America/Los_Angeles:20260516T120000 DTSTAMP:20260430T225439 CREATED:20260324T202157Z LAST-MODIFIED:20260324T202300Z UID:3992-1778925600-1778932800@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Overview \n  \nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-26/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260905T100000 DTEND;TZID=America/Los_Angeles:20260905T120000 DTSTAMP:20260430T225439 CREATED:20260324T202508Z LAST-MODIFIED:20260324T202518Z UID:3993-1788602400-1788609600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Overview\n\n\n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-27/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Hands On,Butchering 101,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/eeecb606deb9289f82b8e17adb791020-cltdw0.tmp_-scaled.jpg END:VEVENT END:VCALENDAR