Taylor's Market & Kitchen

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-06-22 10:00 - 13:00 (America/Los_Angeles) | Taylor’s Kitchen, 2924 Freeport Blvd, Sacramento, CA, 95818, United States
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Saturday, June 22nd, 10:00 am
Taylor’s Kitchen

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-05-18 10:00 - 13:00
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Saturday, May 18th, 10:00 am
Taylor’s Kitchen

Taylor's Market Butchering 101 - Hands On Poultry
2019-05-09 10:00 - 13:00
Taylor’s Market
Butchering 101
Hands on Poultry Butchering
Taylor’s Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your meat gets to your table.
For further information contact 916-443-6881
Saturday March 2nd 10:00 am
Taylor’s Kitchen

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-04-27 10:00 - 13:00
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Saturday, April 27th, 10:00 am
Taylor’s Kitchen

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-03-23 10:00 - 13:00
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Saturday, March 23rd, 10:00 am
Taylor’s Kitchen
