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X-WR-CALDESC:Events for Taylor's Market & Kitchen
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DTSTART;TZID=America/Los_Angeles:20260117T100000
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DTSTAMP:20260430T195905
CREATED:20251112T195646Z
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UID:3882-1768644000-1768651200@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. \nAttendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-24/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
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DTSTART;TZID=America/Los_Angeles:20260124T100000
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CREATED:20241222T161657Z
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UID:3514-1769248800-1769259600@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Seafood\, Poultry\, and Knife Skills
DESCRIPTION:Taylor’s Market\nButchering 101\nPoultry\, Seafood and Knife Skills\nTaylor’s Kitchen\n\n\nPoultry\, Seafood and Knife Skills \n  \nTaylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry\, Seafood and Knife Skills.  Danny will cover proper butchering techniques\, buying tips\, and preparation techniques of Poultry and Seafood.  Knife Skills will also be covered during this session. \n$45.00 per person \na light lunch will be served \nFor further information contact customerservice@taylorsmarket.com \nor dial 916-443-6881 \nTaylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course\, the “basics” yes\, but it is an ongoing education and evolution. Danny’s philosophy is\, “A good butcher should know how to feed the animal\, eat the animal\, and everything that has to be done between those two points”.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-seafood-poultry-and-knife-skills-3/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101
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DTSTART;TZID=America/Los_Angeles:20260411T100000
DTEND;TZID=America/Los_Angeles:20260411T120000
DTSTAMP:20260430T195905
CREATED:20260324T201848Z
LAST-MODIFIED:20260324T201848Z
UID:3990-1775901600-1775908800@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Overview\n\n\n\n\n  \n  \nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-25/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Hands On,Butchering 101,Class,Event
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DTSTART;TZID=America/Los_Angeles:20260424T180000
DTEND;TZID=America/Los_Angeles:20260424T200000
DTSTAMP:20260430T195905
CREATED:20260406T204019Z
LAST-MODIFIED:20260406T204019Z
UID:4068-1777053600-1777060800@www.taylorsmarket.com
SUMMARY:Taylors Dinner Club - In Bloom
DESCRIPTION:In Bloom 🌸✨\n  \nJoin us as we celebrate the beauty of spring with an evening full of fresh flavors\, vibrant vibes\, and wonderful company. Come hungry\, soak in the season\, and enjoy a night designed to blossom with connection and joy 🌿🍽️ \nLet’s gather\, indulge\, and bloom together. Don’t miss it 💐 \n  \nhttps://www.eventbrite.com/e/taylors-dinner-club-tickets-1986485970011?aff=oddtdtcreator
URL:https://www.taylorsmarket.com/event/taylors-dinner-club-in-bloom/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
ATTACH;FMTTYPE=image/png:https://www.taylorsmarket.com/wp-content/uploads/2026/04/2.png
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DTSTART;TZID=America/Los_Angeles:20260516T100000
DTEND;TZID=America/Los_Angeles:20260516T120000
DTSTAMP:20260430T195905
CREATED:20260324T202157Z
LAST-MODIFIED:20260324T202300Z
UID:3992-1778925600-1778932800@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Overview \n  \nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-26/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20260905T100000
DTEND;TZID=America/Los_Angeles:20260905T120000
DTSTAMP:20260430T195905
CREATED:20260324T202508Z
LAST-MODIFIED:20260324T202518Z
UID:3993-1788602400-1788609600@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Overview\n\n\n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-27/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Hands On,Butchering 101,Class
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