Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques
2025-02-22 10:00 - 13:00 (America/Los_Angeles) | Taylor’s Kitchen, 2924 Freeport Blvd, Sacramento, CA, 95818, United States
Taylor’s Market
Butchering 101
Original Class ~ Basic Butchering Principles and Techniques
Danny’s original class!!!

Taylor’s Market
Butchering 101
Original Class ~ Basic Butchering Principles and Techniques
Danny’s original class!!!
Taylor’s Kitchen
Join a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat.
A light lunch will be served- $45.00 per person limited to 25 attendees
Taylor’s Market
2900 Freeport Blvd
Sacramento, Ca 95818
916-443-6881
http://www.taylorsmarket.com
Monday – Saturday 9 to 7
Sunday 9 to 6

Taylor's Market Butchering 101 with a Grilling Focus
2025-04-26 10:00 - 13:00
Taylor’s Market & Taylor’s Kitchen
Butchering 101 with a Grilling Focus

Taylor’s Market & Taylor’s Kitchen
Butchering 101 with a Grilling Focus
Join us at Taylor’s Kitchen for a comprehensive class on Grilling. This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen. This class will cover meat selection and preparation for grilling, as well as grilling tips and ideas.
A light lunch will be served.
$45 per person
For further information contact Taylor’s 916-443-6881
or customerservice@taylorsmarket.com.

Taylor's Market Butchering 101 - Hands On Hog Butchering
2025-11-08 10:00 - 12:00
Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d

Taylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.
You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.
For further information contact 916-443-6881
Taylor’s Kitchen
