Taylor's Market & Kitchen

Taylor's Market Butchering 101 - Hands On Hog Butchering
2021-12-06 17:00 - 20:00, 2021-11-08 17:00 - 20:00 (America/Los_Angeles) | Taylor’s Kitchen, 2924 Freeport Blvd, Sacramento, CA, 95818, United States
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
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Taylor's Market Butchering 101 - Hands On Poultry
2020-05-11 10:00 - 12:00
Taylor’s Market
Butchering 101
Hands on Poultry Butchering
Taylor’s Market is presenting a 101 guide to all things poultry. Our butchers will showcase the process of taking a whole chicken and properly butchering it. Join us to expand your knowledge of where and how your meat gets to your table.
For further information contact 916-443-6881
Saturday May 11th 10:00 am
Taylor’s Kitchen

Taylor's Market Butchering 201 - Spring Grilling
2020-04-27 10:00 - 13:00
Taylor’s Market & Taylor’s Kitchen
Butchering 201~ The Grill
Saturday, April 27th 10 AM
Join us at Taylor’s Kitchen for a comprehensive class on Spring Grilling. This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen. This class will cover meat selection and preparation for grilling, as well as grilling tips and ideas.

A light lunch will be served.
$40 per person
For further information contact Taylor’s 916-443-6881
or customerservice@taylorsmarket.com.

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-11-11 17:00 - 20:00
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Monday, November 11th, 5:00pm
Taylor’s Kitchen
