Taylor's Market & Kitchen

Taylor's Market Butchering 101 - Hands On Hog Butchering
2019-11-11 17:00 - 20:00 (America/Los_Angeles) | Taylor’s Kitchen, 2924 Freeport Blvd, Sacramento, CA, 95818, United States
Taylor’s Market
Butchering 101
Hands on Hog Butchering
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Monday, November 11th, 5:00pm
Taylor’s Kitchen
