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UID:3522-1743847200-1743854400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.  \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-19/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
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UID:3524-1745661600-1745672400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 with a Grilling Focus
DESCRIPTION:Taylor’s Market & Taylor’s Kitchen\nButchering 101 with a Grilling Focus\n\n\nTaylor’s Market & Taylor’s Kitchen \nButchering 101 with a Grilling Focus \nJoin us at Taylor’s Kitchen for a comprehensive class on Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \nA light lunch will be served. \n$45 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-with-a-grilling-focus-3/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
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