Taylor's Market Butchering 101 ~ Seafood, Poultry, and Knife Skills
2024-01-27 10:00 - 13:00 (America/Los_Angeles) | Taylor’s Kitchen, 2924 Freeport Blvd, Sacramento, CA, 95818, United States
Taylor’s Market
Butchering 201
Poultry, Seafood and Knife Skills
Taylor’s Kitchen

Taylor’s Market
Butchering 201
Poultry, Seafood and Knife Skills
Taylor’s KitchenTaylor’s Market
Butchering 201
Poultry, Seafood and Knife Skills
Taylor’s Kitchen
Taylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry, Seafood and Knife Skills. Danny will cover proper butchering techniques, buying tips, and preparation techniques of Poultry and Seafood. Knife Skills will also be covered during this session.
$45.00 per person
a light lunch will be served
For further information contact customerservice@taylorsmarket.com
or dial 916-443-6881
Taylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course, the “basics” yes, but it is an ongoing education and evolution. Danny’s philosophy is, “A good butcher should know how to feed the animal, eat the animal, and everything that has to be done between those two points”.

Taylor's Market Butchering 101 - Hands On Hog Butchering
2024-02-05 17:00 - 20:00, 2024-06-03 17:00 - 20:00, 2024-09-09 17:00 - 20:00
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d

Taylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.
You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.
For further information contact 916-443-6881
Taylor’s Kitchen

Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques
2024-02-24 10:00 - 13:00, 2025-02-22 10:00 - 13:00
Taylor’s Market
Butchering 101
Original Class ~ Basic Butchering Principles and Techniques
Danny’s original class!!!

Taylor’s Market
Butchering 101
Original Class ~ Basic Butchering Principles and Techniques
Danny’s original class!!!
Taylor’s Kitchen
Join a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat.
A light lunch will be served- $45.00 per person limited to 25 attendees
Taylor’s Market
2900 Freeport Blvd
Sacramento, Ca 95818
916-443-6881
https://www.taylorsmarket.com
Monday – Saturday 9 to 7
Sunday 9 to 6

Taylor's Market Butchering 101 with a Grilling Focus
2024-04-20 10:00 - 13:00, 2025-04-26 10:00 - 13:00
Taylor’s Market & Taylor’s Kitchen
Butchering 101 with a Grilling Focus

Taylor’s Market & Taylor’s Kitchen
Butchering 101 with a Grilling Focus
Join us at Taylor’s Kitchen for a comprehensive class on Grilling. This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen. This class will cover meat selection and preparation for grilling, as well as grilling tips and ideas.
A light lunch will be served.
$45 per person
For further information contact Taylor’s 916-443-6881
or customerservice@taylorsmarket.com.

Taylor's Market Butchering 101 - Hands On Hog Butchering
2025-11-08 10:00 - 12:00
Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d

Taylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.
You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.
For further information contact 916-443-6881
Taylor’s Kitchen

Taylor's Market Butchering 101 - Hands On Hog Butchering
2026-04-11 10:00 - 12:00, 2026-05-16 10:00 - 12:00, 2026-09-05 10:00 - 12:00
Overview

Taylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class.

Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.
You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.
For further information contact 916-443-6881
