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DTSTART;TZID=America/Los_Angeles:20251004T100000
DTEND;TZID=America/Los_Angeles:20251004T120000
DTSTAMP:20241222T161709Z
CREATED:20241222T161706Z
LAST-MODIFIED:20241222T161709Z
UID:3533-1759572000-1759579200@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.  \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-22/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251108T100000
DTEND;TZID=America/Los_Angeles:20251108T120000
DTSTAMP:20241228T003847Z
CREATED:20241222T161711Z
LAST-MODIFIED:20241228T003847Z
UID:3538-1762596000-1762603200@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-23/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251114T180000
DTEND;TZID=America/Los_Angeles:20251114T200000
DTSTAMP:20251112T205909Z
CREATED:20251112T194440Z
LAST-MODIFIED:20251112T205909Z
UID:3878-1763143200-1763150400@www.taylorsmarket.com
SUMMARY:Taylors Dinner Club - The Grateful Table
DESCRIPTION:Taylors Dinner Club – The Grateful Table\nWelcome to Taylors Dinner Club – The Grateful Table! Join us for a delightful evening filled with delicious food and great company. We can’t wait to share this special experience with you. \nCome hungry and ready to enjoy a wonderful meal together. Don’t miss out on this fantastic opportunity to connect with others and savor some amazing dishes. See you there! \n\nDinner: $125 per person ($62.50 deposit required; remaining balance charged at the end of dinner)\nWine Pairing: +$50 per guest (5 wines curated to complement 5 of the courses)\nAuto gratuity of 20% will be applied to your bill
URL:https://www.taylorsmarket.com/event/taylors-dinner-club-the-grateful-table/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2025/11/TGT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260117T100000
DTEND;TZID=America/Los_Angeles:20260117T120000
DTSTAMP:20251112T200258Z
CREATED:20251112T195646Z
LAST-MODIFIED:20251112T200258Z
UID:3882-1768644000-1768651200@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. \nAttendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-24/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260124T100000
DTEND;TZID=America/Los_Angeles:20260124T130000
DTSTAMP:20251112T200231Z
CREATED:20241222T161657Z
LAST-MODIFIED:20251112T200231Z
UID:3514-1769248800-1769259600@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Seafood\, Poultry\, and Knife Skills
DESCRIPTION:Taylor’s Market\nButchering 101\nPoultry\, Seafood and Knife Skills\nTaylor’s Kitchen\n\n\nPoultry\, Seafood and Knife Skills \n  \nTaylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry\, Seafood and Knife Skills.  Danny will cover proper butchering techniques\, buying tips\, and preparation techniques of Poultry and Seafood.  Knife Skills will also be covered during this session. \n$45.00 per person \na light lunch will be served \nFor further information contact customerservice@taylorsmarket.com \nor dial 916-443-6881 \nTaylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course\, the “basics” yes\, but it is an ongoing education and evolution. Danny’s philosophy is\, “A good butcher should know how to feed the animal\, eat the animal\, and everything that has to be done between those two points”.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-seafood-poultry-and-knife-skills-3/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/6463be39f5be41cbdb399dd780a7d0ce-RDsO8X.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260411T100000
DTEND;TZID=America/Los_Angeles:20260411T120000
DTSTAMP:20260324T201848Z
CREATED:20260324T201848Z
LAST-MODIFIED:20260324T201848Z
UID:3990-1775901600-1775908800@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Overview\n\n\n\n\n  \n  \nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-25/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Event,Hands On,Butchering 101,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/b0e1859809c7f2e3cb63c1d31f4c6b0d.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260424T180000
DTEND;TZID=America/Los_Angeles:20260424T200000
DTSTAMP:20260406T204019Z
CREATED:20260406T204019Z
LAST-MODIFIED:20260406T204019Z
UID:4068-1777053600-1777060800@www.taylorsmarket.com
SUMMARY:Taylors Dinner Club - In Bloom
DESCRIPTION:In Bloom ?✨\n  \nJoin us as we celebrate the beauty of spring with an evening full of fresh flavors\, vibrant vibes\, and wonderful company. Come hungry\, soak in the season\, and enjoy a night designed to blossom with connection and joy ??️ \nLet’s gather\, indulge\, and bloom together. Don’t miss it ? \n  \nhttps://www.eventbrite.com/e/taylors-dinner-club-tickets-1986485970011?aff=oddtdtcreator
URL:https://www.taylorsmarket.com/event/taylors-dinner-club-in-bloom/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
ATTACH;FMTTYPE=image/png:https://www.taylorsmarket.com/wp-content/uploads/2026/04/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260516T100000
DTEND;TZID=America/Los_Angeles:20260516T120000
DTSTAMP:20260324T202300Z
CREATED:20260324T202157Z
LAST-MODIFIED:20260324T202300Z
UID:3992-1778925600-1778932800@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Overview \n  \nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-26/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260905T100000
DTEND;TZID=America/Los_Angeles:20260905T120000
DTSTAMP:20260324T202518Z
CREATED:20260324T202508Z
LAST-MODIFIED:20260324T202518Z
UID:3993-1788602400-1788609600@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Overview\n\n\n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-27/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Hands On,Butchering 101,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/eeecb606deb9289f82b8e17adb791020-cltdw0.tmp_-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270116T100000
DTEND;TZID=America/Los_Angeles:20270116T120000
DTSTAMP:20261104T183223Z
CREATED:20261103T210829Z
LAST-MODIFIED:20261104T183223Z
UID:41095-1800093600-1800100800@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nTickets can be purchased on our Eventbrite linked below. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/eeecb606deb9289f82b8e17adb791020-cltdw0.tmp_-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270123T100000
DTEND;TZID=America/Los_Angeles:20270123T120000
DTSTAMP:20261104T182231Z
CREATED:20261104T171439Z
LAST-MODIFIED:20261104T182231Z
UID:41115-1800698400-1800705600@www.taylorsmarket.com
SUMMARY:Butchering 101 - Seafood\, Poultry\, and Knife Skills
DESCRIPTION:Ready to sharpen your knife skills and learn the art of butchering seafood and poultry?\n  \nJoin us at Taylor’s Kitchen on January 23\, 2027 at 10:00 AM for Taylor’s Market Butchering 101 – Seafood\, Poultry\, and Knife Skills! 🍴 \nLearn the art of preparing seafood and poultry like a pro\, and master essential knife skills to impress your friends and family. \nDon’t miss out on this unique opportunity to enhance your cooking abilities in a fun and interactive environment. See you there!
URL:https://www.taylorsmarket.com/event/butchering-101-seafood-poultry-and-knife-skills/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/6463be39f5be41cbdb399dd780a7d0ce-RDsO8X.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270220T100000
DTEND;TZID=America/Los_Angeles:20270220T120000
DTSTAMP:20261104T172010Z
CREATED:20261104T172010Z
LAST-MODIFIED:20261104T172010Z
UID:41118-1803117600-1803124800@www.taylorsmarket.com
SUMMARY:Butchering 101 - Basic Butchering Principles and Techniques
DESCRIPTION:Ready to sharpen your butchering skills?\n  \nJoin us at Taylor’s Kitchen for Taylor’s Market Butchering 101! \nLearn Basic Butchering Principles and Techniques at this event. Our expert instructor\, Danny Johnson\, will guide you through the process step by step. \nEvent Details: \n\nEvent: Taylor’s Market Butchering 101 – Basic Butchering Principles and Techniques\nVenue: Taylor’s Kitchen\nDate: February 20\, 2027 at 10:00 AM (Pacific Time)\n\nDon’t miss this opportunity to enhance your culinary skills and impress your friends and family with your newfound knowledge. See you there!
URL:https://www.taylorsmarket.com/event/butchering-101-basic-butchering-principles-and-techniques/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/3f9e9b97efc7b374d6eabdad62dc6f3d-nj4vNy.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270227T100000
DTEND;TZID=America/Los_Angeles:20270227T120000
DTSTAMP:20261104T172205Z
CREATED:20261104T172205Z
LAST-MODIFIED:20261104T172205Z
UID:41120-1803722400-1803729600@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-2/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Hands On,Butchering 101
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270410T100000
DTEND;TZID=America/Los_Angeles:20270410T120000
DTSTAMP:20261104T172457Z
CREATED:20261104T172408Z
LAST-MODIFIED:20261104T172457Z
UID:41122-1807351200-1807358400@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-3/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Hands On,Butchering 101
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270417T100000
DTEND;TZID=America/Los_Angeles:20270417T120000
DTSTAMP:20261104T173200Z
CREATED:20261104T173200Z
LAST-MODIFIED:20261104T173200Z
UID:41125-1807956000-1807963200@www.taylorsmarket.com
SUMMARY:Butchering 101 - Lamb & Grilling Focus
DESCRIPTION:Ready to learn some new tips and tricks?\n\nJoin the expert team from Taylor’s Market and Taylor’s Kitchen for an intensive\, mouth-watering masterclass designed for home chefs\, backyard grill masters\, and aspiring butchers alike. \nThis special edition of our Butchering 101 series shifts the spotlight entirely to Lamb\, combining foundational whole-animal breakdown skills with professional\, flame-kissed grilling frameworks. Whether you want to master the perfect rack of lamb\, prep flavorful skewers\, or confidently selection cuts at the butcher counter\, this class will elevate your culinary game. \nLive demonstration and Q&A hosted by the veteran staff of Taylor’s Market.
URL:https://www.taylorsmarket.com/event/butchering-101-lamb-grilling-focus/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering 101,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/3a5289bf6acd2628eb6f907a7c50037e-EbeKy2.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270515T100000
DTEND;TZID=America/Los_Angeles:20270515T120000
DTSTAMP:20261104T175548Z
CREATED:20261104T175548Z
LAST-MODIFIED:20261104T175548Z
UID:41127-1810375200-1810382400@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-4/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/23904e2c751645e19a6001cac3d448f4-lyCmdK.tmp_-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270904T100000
DTEND;TZID=America/Los_Angeles:20270904T120000
DTSTAMP:20261104T175712Z
CREATED:20261104T175712Z
LAST-MODIFIED:20261104T175712Z
UID:41129-1820052000-1820059200@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \n 
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-5/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Hands On,Butchering 101
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271002T100000
DTEND;TZID=America/Los_Angeles:20271002T120000
DTSTAMP:20261104T175824Z
CREATED:20261104T175824Z
LAST-MODIFIED:20261104T175824Z
UID:41131-1822471200-1822478400@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-6/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Hands On,Butchering 101
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271106T100000
DTEND;TZID=America/Los_Angeles:20271106T120000
DTSTAMP:20261104T182133Z
CREATED:20261104T182133Z
LAST-MODIFIED:20261104T182133Z
UID:41133-1825495200-1825502400@www.taylorsmarket.com
SUMMARY:Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.
URL:https://www.taylorsmarket.com/event/butchering-101-hands-on-hog-butchering-7/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Hands On,Butchering 101
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