BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Taylor's Market & Kitchen - ECPv6.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Taylor's Market & Kitchen X-ORIGINAL-URL:https://www.taylorsmarket.com X-WR-CALDESC:Events for Taylor's Market & Kitchen REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20270314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20271107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260411T100000 DTEND;TZID=America/Los_Angeles:20260411T120000 DTSTAMP:20260324T201848Z CREATED:20260324T201848Z LAST-MODIFIED:20260324T201848Z UID:3990-1775901600-1775908800@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Overview\n\n\n\n\n  \n  \nTaylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class. \n\n\n\n\nTaylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-25/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Hands On,Butchering 101,Class,Event ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/b0e1859809c7f2e3cb63c1d31f4c6b0d.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260124T100000 DTEND;TZID=America/Los_Angeles:20260124T130000 DTSTAMP:20251112T200231Z CREATED:20241222T161657Z LAST-MODIFIED:20251112T200231Z UID:3514-1769248800-1769259600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Seafood\, Poultry\, and Knife Skills DESCRIPTION:Taylor’s Market\nButchering 101\nPoultry\, Seafood and Knife Skills\nTaylor’s Kitchen\n\n\nPoultry\, Seafood and Knife Skills \n  \nTaylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry\, Seafood and Knife Skills.  Danny will cover proper butchering techniques\, buying tips\, and preparation techniques of Poultry and Seafood.  Knife Skills will also be covered during this session. \n$45.00 per person \na light lunch will be served \nFor further information contact customerservice@taylorsmarket.com \nor dial 916-443-6881 \nTaylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course\, the “basics” yes\, but it is an ongoing education and evolution. Danny’s philosophy is\, “A good butcher should know how to feed the animal\, eat the animal\, and everything that has to be done between those two points”. URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-seafood-poultry-and-knife-skills-3/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering 101 ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/6463be39f5be41cbdb399dd780a7d0ce-RDsO8X.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260117T100000 DTEND;TZID=America/Los_Angeles:20260117T120000 DTSTAMP:20251112T200258Z CREATED:20251112T195646Z LAST-MODIFIED:20251112T200258Z UID:3882-1768644000-1768651200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. \nAttendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-24/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20251114T180000 DTEND;TZID=America/Los_Angeles:20251114T200000 DTSTAMP:20251112T205909Z CREATED:20251112T194440Z LAST-MODIFIED:20251112T205909Z UID:3878-1763143200-1763150400@www.taylorsmarket.com SUMMARY:Taylors Dinner Club - The Grateful Table DESCRIPTION:Taylors Dinner Club – The Grateful Table\nWelcome to Taylors Dinner Club – The Grateful Table! Join us for a delightful evening filled with delicious food and great company. We can’t wait to share this special experience with you. \nCome hungry and ready to enjoy a wonderful meal together. Don’t miss out on this fantastic opportunity to connect with others and savor some amazing dishes. See you there! \n\nDinner: $125 per person ($62.50 deposit required; remaining balance charged at the end of dinner)\nWine Pairing: +$50 per guest (5 wines curated to complement 5 of the courses)\nAuto gratuity of 20% will be applied to your bill URL:https://www.taylorsmarket.com/event/taylors-dinner-club-the-grateful-table/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2025/11/TGT.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20251108T100000 DTEND;TZID=America/Los_Angeles:20251108T120000 DTSTAMP:20241228T003847Z CREATED:20241222T161711Z LAST-MODIFIED:20241228T003847Z UID:3538-1762596000-1762603200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-23/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Butchering 101,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/f6170cf99729f1ea6ac0f3e1c367c4e2-TLAcrw.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20251004T100000 DTEND;TZID=America/Los_Angeles:20251004T120000 DTSTAMP:20241222T161709Z CREATED:20241222T161706Z LAST-MODIFIED:20241222T161709Z UID:3533-1759572000-1759579200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-22/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/23904e2c751645e19a6001cac3d448f4-lyCmdK.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250906T100000 DTEND;TZID=America/Los_Angeles:20250906T120000 DTSTAMP:20241222T161708Z CREATED:20241222T161705Z LAST-MODIFIED:20241222T161708Z UID:3530-1757152800-1757160000@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-21/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/eeecb606deb9289f82b8e17adb791020-cltdw0.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250503T100000 DTEND;TZID=America/Los_Angeles:20250503T120000 DTSTAMP:20241222T161706Z CREATED:20241222T161704Z LAST-MODIFIED:20241222T161706Z UID:3527-1746266400-1746273600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-20/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/83c07553e5075949948955fab5a77eee-1qs3Lk.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250426T100000 DTEND;TZID=America/Los_Angeles:20250426T130000 DTSTAMP:20241228T003910Z CREATED:20241222T161703Z LAST-MODIFIED:20241228T003910Z UID:3524-1745661600-1745672400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 with a Grilling Focus DESCRIPTION:Taylor’s Market & Taylor’s Kitchen\nButchering 101 with a Grilling Focus\n\n\nTaylor’s Market & Taylor’s Kitchen \nButchering 101 with a Grilling Focus \nJoin us at Taylor’s Kitchen for a comprehensive class on Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \nA light lunch will be served. \n$45 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com. URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-with-a-grilling-focus-3/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/67da04834ba6cb8b3d9f973c423041fc-XhykfN.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250405T100000 DTEND;TZID=America/Los_Angeles:20250405T120000 DTSTAMP:20241222T161703Z CREATED:20241222T161701Z LAST-MODIFIED:20241222T161703Z UID:3522-1743847200-1743854400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-19/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/4ffd48f6780fe64833dc39c963b5c187-cBB8kM.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250322T100000 DTEND;TZID=America/Los_Angeles:20250322T120000 DTSTAMP:20241222T161701Z CREATED:20241222T161700Z LAST-MODIFIED:20241222T161701Z UID:3520-1742637600-1742644800@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 ~ Focus on Lamb DESCRIPTION:Taylor’s Market\nButchering 101 \nFocus on Lamb\nTaylor’s Kitchen\n Join a Taylor’s Market Butcher as we pre\n\n\nTaylor’s Market \nButchering 201  \nFocus on Lamb \n Taylor’s Kitchen \n Join a Taylor’s Market Butcher as we present a Butchering 101 Class Focusing on Lamb.  This class aimed at the home butcher or chef will prepare them with a better understanding of Lamb butchering techniques and preparation styles.  \n $45.00 per person \nA light lunch will be served \nFor further information contact customerservice@taylorsmarket.com or \nphone the store at 916-443-6881. \n  \n  \n  \n  URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-focus-on-lamb-3/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/3a5289bf6acd2628eb6f907a7c50037e-EbeKy2.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250301T100000 DTEND;TZID=America/Los_Angeles:20250301T120000 DTSTAMP:20241222T161701Z CREATED:20241222T161659Z LAST-MODIFIED:20241222T161701Z UID:3518-1740823200-1740830400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-18/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250222T100000 DTEND;TZID=America/Los_Angeles:20250222T130000 DTSTAMP:20241228T003935Z CREATED:20241222T161658Z LAST-MODIFIED:20241228T003935Z UID:3515-1740218400-1740229200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques DESCRIPTION:Taylor’s Market\nButchering 101\nOriginal Class ~ Basic Butchering Principles and Techniques\nDanny’s original class!!!\n\n\nTaylor’s Market \nButchering 101 \nOriginal Class ~ Basic Butchering Principles and Techniques \nDanny’s original class!!! \nTaylor’s Kitchen \nJoin a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. \nA light lunch will be served- $45.00 per person limited to 25 attendees \nTaylor’s Market \n2900 Freeport Blvd \nSacramento\, Ca 95818 \n916-443-6881 \nhttps://www.taylorsmarket.com \nMonday – Saturday 9 to 7 \nSunday 9 to 6 URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-basic-butchering-principles-and-techniques-3/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2024/12/3f9e9b97efc7b374d6eabdad62dc6f3d-PSDz4V.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250118T100000 DTEND;TZID=America/Los_Angeles:20250118T120000 DTSTAMP:20241222T161657Z CREATED:20241222T161656Z LAST-MODIFIED:20241222T161657Z UID:3513-1737194400-1737201600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-17/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240909T170000 DTEND;TZID=America/Los_Angeles:20240909T200000 DTSTAMP:20240405T234447Z CREATED:20231113T225759Z LAST-MODIFIED:20240405T234447Z UID:3225-1725901200-1725912000@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-16/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2023/11/58a0aabff23642b04e8f2feee0000436-7dZtxJ.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240603T170000 DTEND;TZID=America/Los_Angeles:20240603T200000 DTSTAMP:20240405T234556Z CREATED:20231113T225758Z LAST-MODIFIED:20240405T234556Z UID:3222-1717434000-1717444800@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-15/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2023/11/4053a647929c3891f9b829ae5ca4c8ab-62owgz.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240420T100000 DTEND;TZID=America/Los_Angeles:20240420T130000 DTSTAMP:20240405T234519Z CREATED:20231113T225757Z LAST-MODIFIED:20240405T234519Z UID:3219-1713607200-1713618000@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 with a Grilling Focus DESCRIPTION:Taylor’s Market & Taylor’s Kitchen\nButchering 101 with a Grilling Focus\n\n\nTaylor’s Market & Taylor’s Kitchen \nButchering 101 with a Grilling Focus \nJoin us at Taylor’s Kitchen for a comprehensive class on Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \nA light lunch will be served. \n$45 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com. URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-with-a-grilling-focus-2/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2023/11/510a8df1ee8755e4219922be6f377db7-F2VOO6.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240323T100000 DTEND;TZID=America/Los_Angeles:20240323T120000 DTSTAMP:20231114T002843Z CREATED:20231113T225755Z LAST-MODIFIED:20231114T002843Z UID:3216-1711188000-1711195200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 ~ Focus on Lamb DESCRIPTION:Taylor’s Market\nButchering 101\nFocus on Lamb\nTaylor’s Kitchen\nJoin a Taylor’s Market Butcher as we pre\n\n\nTaylor’s Market \nButchering 201  \nFocus on Lamb \nTaylor’s Kitchen \nJoin a Taylor’s Market Butcher as we present a Butchering 101 Class Focusing on Lamb.  This class aimed at the home butcher or chef will prepare them with a better understanding of Lamb butchering techniques and preparation styles.  \n$45.00 per person \nA light lunch will be served \nFor further information contact customerservice@taylorsmarket.com or \nphone the store at 916-443-6881. URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-focus-on-lamb-2/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2023/11/8b900d3df57988eae97f9ef887bfd0df-VmS13M.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240304T170000 DTEND;TZID=America/Los_Angeles:20240304T200000 DTSTAMP:20231114T002838Z CREATED:20231113T225754Z LAST-MODIFIED:20231114T002838Z UID:3213-1709571600-1709582400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-14/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2023/11/cc17eaa5b9e46afdba205ee73066af42-INCR03.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240224T100000 DTEND;TZID=America/Los_Angeles:20240224T130000 DTSTAMP:20231114T002745Z CREATED:20231113T225753Z LAST-MODIFIED:20231114T002745Z UID:3210-1708768800-1708779600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques DESCRIPTION:Taylor’s Market\nButchering 101\nOriginal Class ~ Basic Butchering Principles and Techniques\nDanny’s original class!!!\n\n\nTaylor’s Market \nButchering 101 \nOriginal Class ~ Basic Butchering Principles and Techniques \nDanny’s original class!!! \nTaylor’s Kitchen \nJoin a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. \nA light lunch will be served- $45.00 per person limited to 25 attendees \nTaylor’s Market \n2900 Freeport Blvd \nSacramento\, Ca 95818 \n916-443-6881 \nhttps://www.taylorsmarket.com \nMonday – Saturday 9 to 7 \nSunday 9 to 6 URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-basic-butchering-principles-and-techniques-2/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2023/11/c7d0ee26bf753e5a667dc75fa0664c8a-wfeu2E.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240205T170000 DTEND;TZID=America/Los_Angeles:20240205T200000 DTSTAMP:20231114T002752Z CREATED:20231113T225752Z LAST-MODIFIED:20231114T002752Z UID:3208-1707152400-1707163200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-13/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2023/11/64ff6306029b24ad4b93dae37a47a5a0-V65hvl.tmp_-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240127T100000 DTEND;TZID=America/Los_Angeles:20240127T130000 DTSTAMP:20231114T002757Z CREATED:20231113T225750Z LAST-MODIFIED:20231114T002757Z UID:3207-1706349600-1706360400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 ~ Seafood\, Poultry\, and Knife Skills DESCRIPTION:Taylor’s Market\nButchering 201\nPoultry\, Seafood and Knife Skills\nTaylor’s Kitchen\n\nTaylor’s Market\nButchering 201\nPoultry\, Seafood and Knife Skills\nTaylor’s KitchenTaylor’s Market \nButchering 201 \nPoultry\, Seafood and Knife Skills \nTaylor’s Kitchen \nTaylor’s Market Butcher Danny Johnson presents Butchering 101 ~ Focus on Poultry\, Seafood and Knife Skills.  Danny will cover proper butchering techniques\, buying tips\, and preparation techniques of Poultry and Seafood.  Knife Skills will also be covered during this session. \n$45.00 per person \na light lunch will be served \nFor further information contact customerservice@taylorsmarket.com \nor dial 916-443-6881 \nTaylor’s Market Butcher Danny Johnson is a 1982 graduate of the Oregon Meat Cutting School. He started working at Taylor’s on May 2nd 1983 and became part owner in October of 1987. In January 2007 Danny and his wife Kathy became sole owners of Taylor’s. Danny continues to educate himself about the world of meat and butchering by travelling and stopping at every butcher shop he can find. Meat Cutting is not something that can be taught in a 3 hour course\, the “basics” yes\, but it is an ongoing education and evolution. Danny’s philosophy is\, “A good butcher should know how to feed the animal\, eat the animal\, and everything that has to be done between those two points”. URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-seafood-poultry-and-knife-skills-2/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2023/11/570a9c021573a9fd9224282c95619005-1i922j.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221112T100000 DTEND;TZID=America/Los_Angeles:20221112T120000 DTSTAMP:20211208T221016Z CREATED:20211208T200229Z LAST-MODIFIED:20211208T221016Z UID:2293-1668247200-1668254400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 201 - The Hog and Sausage Too! DESCRIPTION:Taylor’s Market\nButchering 201 – The Hog and Sausage Too!\nJoin us for a class on The pig!\nThis class wil\n\n\nTaylor’s Market \nButchering 201 – The Pig and Sausage Too! \nJoin us for a class on The pig! \nThis class will be all about pork!  Cuts\, preparation\, cooking techniques and of course Sausage! \nA light lunch will be served URL:https://www.taylorsmarket.com/event/taylors-market-butchering-201-the-hog-and-sausage-too-2/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Class,Butchering 201 ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/event-placeholder-image2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220910T100000 DTEND;TZID=America/Los_Angeles:20220910T120000 DTSTAMP:20211208T200832Z CREATED:20211208T200229Z LAST-MODIFIED:20211208T200832Z UID:2292-1662804000-1662811200@www.taylorsmarket.com SUMMARY:Butchering 201 - Hunter's Special DESCRIPTION:Butchering 201 with Danny Johnson\nHunters Special\nJoin Taylor’s Market Butcher Danny Johnson\n\n\nButchering 201 with Danny Johnson \nHunters Special \nJoin Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest.  Danny will be demonstrating by cutting up a deer carcass during the class. \nA light lunch will be served- $45.00 per person limited to 25 attendees \nhttps://www.taylorsmarket.com URL:https://www.taylorsmarket.com/event/butchering-201-hunters-special-2/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Class,Butchering 201 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220606T170000 DTEND;TZID=America/Los_Angeles:20220606T200000 DTSTAMP:20211208T200956Z CREATED:20211208T200229Z LAST-MODIFIED:20211208T200956Z UID:2291-1654534800-1654545600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-11/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Hands On,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/b0e1859809c7f2e3cb63c1d31f4c6b0d.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220423T100000 DTEND;TZID=America/Los_Angeles:20220423T130000 DTSTAMP:20211208T201042Z CREATED:20211208T200229Z LAST-MODIFIED:20211208T201042Z UID:2290-1650708000-1650718800@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 with a Grilling Focus DESCRIPTION:Taylor’s Market & Taylor’s Kitchen\nButchering 101 with a Grilling Focus\n\n\nTaylor’s Market & Taylor’s Kitchen \nButchering 101 with a Grilling Focus \nJoin us at Taylor’s Kitchen for a comprehensive class on Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \n  \nA light lunch will be served. \n$45 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com. URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-with-a-grilling-focus/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Class,Butchering 201 ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/95dfbf28c2e6e766945fc2d8ffa63cc6.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220404T170000 DTEND;TZID=America/Los_Angeles:20220404T200000 DTSTAMP:20211208T201110Z CREATED:20211208T200229Z LAST-MODIFIED:20211208T201110Z UID:2289-1649091600-1649102400@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-10/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Hands On,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2021/12/8b626574b9d2241c4d1d461672c63646-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220319T100000 DTEND;TZID=America/Los_Angeles:20220319T120000 DTSTAMP:20211208T201154Z CREATED:20211208T200228Z LAST-MODIFIED:20211208T201154Z UID:2288-1647684000-1647691200@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 ~ Focus on Lamb DESCRIPTION:Taylor’s Market\nButchering 101 \nFocus on Lamb\nTaylor’s Kitchen\n Join a Taylor’s Market Butcher as we pre\n\n\nTaylor’s Market \nButchering 201  \nFocus on Lamb \n Taylor’s Kitchen \n Join a Taylor’s Market Butcher as we present a Butchering 101 Class Focusing on Lamb.  This class aimed at the home butcher or chef will prepare them with a better understanding of Lamb butchering techniques and preparation styles.  \n $45.00 per person \nA light lunch will be served \nFor further information contact customerservice@taylorsmarket.com or \nphone the store at 916-443-6881. \n  \n  \n  \n  URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-focus-on-lamb/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Class,Butchering 201 ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/336288d647cbc2718b4a75e5ab11d32f.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220219T100000 DTEND;TZID=America/Los_Angeles:20220219T130000 DTSTAMP:20220128T222436Z CREATED:20211208T200228Z LAST-MODIFIED:20220128T222436Z UID:2287-1645264800-1645275600@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques DESCRIPTION:Taylor’s Market\nButchering 101\nOriginal Class ~ Basic Butchering Principles and Techniques\nDanny’s original class!!!\n\n\nTaylor’s Market \nButchering 101 \nOriginal Class ~ Basic Butchering Principles and Techniques \nDanny’s original class!!! \nTaylor’s Kitchen \nJoin a Taylor’s Market Butcher for an informative session on the basic principles of home butchering and preparation of basic cuts of meat. \nA light lunch will be served- $45.00 per person limited to 25 attendees \nTaylor’s Market \n2900 Freeport Blvd \nSacramento\, Ca 95818 \n916-443-6881 \nhttps://www.taylorsmarket.com \nMonday – Saturday 9 to 7 \nSunday 9 to 6 URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-basic-butchering-principles-and-techniques/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Butchering 101,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/336288d647cbc2718b4a75e5ab11d32f.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220207T170000 DTEND;TZID=America/Los_Angeles:20220207T200000 DTSTAMP:20211208T220936Z CREATED:20211208T200228Z LAST-MODIFIED:20211208T220936Z UID:2286-1644253200-1644264000@www.taylorsmarket.com SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering DESCRIPTION:Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d\n\n\nTaylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. \nYou will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest. \nFor further information contact 916-443-6881 \nTaylor’s Kitchen URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-9/ LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States CATEGORIES:Butchering,Hands On,Class ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2021/12/8b626574b9d2241c4d1d461672c63646-scaled.jpg END:VEVENT END:VCALENDAR