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DTSTART;TZID=America/Los_Angeles:20200427T100000
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UID:220-1587981600-1587992400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 201 - Spring Grilling
DESCRIPTION:Taylor’s Market & Taylor’s Kitchen \nButchering 201~ The Grill \nSaturday\, April 27th 10 AM \nJoin us at Taylor’s Kitchen for a comprehensive class on Spring Grilling.  This class is being presented by staff from both Taylor’s Market and our restaurant Taylor’s Kitchen.  This class will cover meat selection and preparation for grilling\, as well as grilling tips and ideas. \n  \nA light lunch will be served. \n$40 per person \nFor further information contact Taylor’s  916-443-6881 \nor customerservice@taylorsmarket.com.
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-201-spring-grilling/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Food & Drink,Class,Butchering 201
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/95dfbf28c2e6e766945fc2d8ffa63cc6.jpg
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DTSTART;TZID=America/Los_Angeles:20191111T170000
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DTSTAMP:20190516T213821Z
CREATED:20190322T222837Z
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UID:238-1573491600-1573502400@www.taylorsmarket.com
SUMMARY:Taylor's Market Butchering 101 - Hands On Hog Butchering
DESCRIPTION:Taylor’s Market \nButchering 101 \nHands on Hog Butchering \nTaylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. \nFor further information contact 916-443-6881 \nMonday\, November 11th\, 5:00pm \nTaylor’s Kitchen
URL:https://www.taylorsmarket.com/event/taylors-market-butchering-101-hands-on-hog-butchering-7/
LOCATION:Taylor’s Kitchen\, 2924 Freeport Blvd\, Sacramento\, CA\, 95818\, United States
CATEGORIES:Butchering,Butchering 101,Food & Drink,Class
ATTACH;FMTTYPE=image/jpeg:https://www.taylorsmarket.com/wp-content/uploads/2019/03/df65435c242c5b8c612ea08c0acbf1c9.jpg
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